Chef AAA - TUC48R Commercial 48" Undercounter Worktop Refrigerator 12.2 cu.ft. TUC48R
The Chef AAA - TUC48R undercounter refrigerator has a spacious capacity and all over brushed stainless steel construction. With a range of 33 to 41°F it chills and safely stores all type of food. Digital temperature controls and LED display lets you precisely pick the desired temperature. Designed with a bottom mounted 1/5 HP compressor for efficiency. Includes 2 adjustable and removable wire shelves.
Features
- Spacious capacity
- Stainless steel interior and exterior for durability
- Digital temperature controls with LED display for precise adjustment
- Temperature range from 33 to 41°F (approx.)
- Includes 2 adjustable and removable wire shelves
- Automatic defrosting
- 1/5 HP compressor
- 4 locking casters (4”)
- NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
- ETL Listed / ETL Sanitation
- Overall dimensions (W x D x H): 48 1/8″ x 31 1/2″ x 36″
- NEMA 5-15P plug for simple plug-in installation
- 115V/60Hz, 8 Amps, 280 watts, 9 ft. power cord
- R290 Natural Refrigerant
- 1 year parts and labor warranty
- 6 year compressor warranty
What Our Experts Think
-
The Chef AAA TUC48R Undercounter Worktop Refrigerator provides large-capacity refrigerated storage in a space-saving undercounter design.
-
Offers 12.2 cu.ft. of storage, ideal for busy commercial kitchens.
-
Built with stainless steel interior and exterior for durability, hygiene, and easy cleaning.
-
NSF certified for commercial kitchen compliance.
-
Perfect for restaurants, cafes, bars, and catering operations needing reliable refrigeration.
Q&A
Q: What is the storage capacity?
A: It offers 12.2 cu.ft. of refrigerated storage.
Q: Is it suitable for commercial use?
A: Yes, it is NSF certified and designed for professional kitchens.
Q: What are the dimensions of the unit?
A: This refrigerator is 48 inches wide, ideal for undercounter placement.
Q: What materials is it made from?
A: Constructed with stainless steel interior and exterior for durability and easy cleaning.
Maintenance Tips
-
Clean interior and exterior surfaces regularly with food-safe cleaners.
-
Ensure ventilation grills are dust-free for optimal cooling.
-
Check and maintain door gaskets to preserve temperature efficiency.
-
Defrost as needed to maintain consistent refrigeration performance.
