Chef AAA - Commercial 49" Glass Door Back Bar Refrigerator 11.2 cu.ft. - TBB-48G-HC
The Chef AAA - TBB-48G-HC under bar refrigerator is designed to chill and organize beer, soda, juice, and drink mixers in a convenient space-saving cabinet. Featured in a large 61 in. size and two doors, double pane tempered glass block UV light to safely keep all types of drinks ready to serve. Constructed of commercial-grade body panels in black textured finish to fit all decors and living spaces. Precision digital temperature controls allow pinpoint accuracy with temperatures from 33-38°F. Includes 4 adjustable and removable wire shelves.
Features
- Spacious capacity
- Commercial-grade interior and exterior for durability
- Digital temperature controls with LED display for precise adjustment
- Temperature range from 33-38°F (approx.)
- 4 adjustable and removable wire shelves
- Automatic defrosting
- Super bright LED lighting to illuminate food and other items
- 1/5 HP compressor
- UV protection
- Double pane tempered glass
- NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
- ETL Listed / ETL Sanitation
- Overall dimensions (W x D x H): 49 7/8″ W x 24 3/8″ D x 38 3/4″ H
- NEMA 5-15P plug for simple plug-in installation
- 115V/60Hz, 2.66 Amps, 284 watts, 9 ft. power cord
- R290 Natural Refrigerant
- 1 Year Parts & Labor Warranty
- 6 Year Compressor Warranty
What Our Experts Think
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83" three solid door reach-in refrigerator/freezer dual zone with 64 cu.ft. capacity.
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Stainless steel construction ensures durability in commercial kitchens.
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Dual-zone design allows simultaneous storage of fresh and frozen foods.
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Efficient cooling maintains optimal temperatures for both zones.
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Perfect for restaurants, catering services, and high-volume foodservice operations.
Q&A
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Q: What is the total capacity?
A: 64 cu.ft.
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Q: How many doors does it have?
A: Three solid doors.
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Q: Is it suitable for commercial use?
A: Yes, built for restaurants, catering, and high-volume kitchens.
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Q: What can it store?
A: Fresh foods, frozen items, and bulk ingredients.
Maintenance Tips
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Clean interior and exterior surfaces regularly.
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Inspect door gaskets for proper sealing.
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Keep condenser coils dust-free for efficient operation.
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Avoid overloading to maintain airflow.
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Defrost periodically to prevent ice buildup.
