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The Chef Base series is equipped with innovative features that protect from heat-induced distortion of the work top surface caused by prolonged exposure to mounted cooking equipment. Unique only to Everest, dual air chambers, exhaust vents and additional insulation material diffuse and redirect heat away from the work top preserving its structural integrity. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Heavy-duty 36" chef base refrigerator with 2 spacious drawers
Built from stainless steel for durability and easy cleaning
Provides refrigerated storage under cooking equipment, saving kitchen space
Perfect for keeping ingredients cold and within reach during prep and cooking
Q: What is the capacity of this chef base?
A: It offers ample refrigerated drawer storage to hold pans of ingredients.
Q: Can I place cooking equipment on top?
A: Yes, the reinforced top is designed to support heavy countertop cooking appliances.
Q: Is it energy efficient?
A: Yes, insulated drawers and efficient cooling maintain consistent temperatures.
Q: Who benefits most from this unit?
A: Ideal for restaurants, cafés, food trucks, and commercial kitchens with limited prep space.
Keep drawer gaskets clean to ensure a tight seal
Wipe down stainless steel surfaces daily to prevent buildup
Do not overload drawers beyond recommended capacity
Clean condenser coils regularly for maximum cooling efficiency