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Chef AAA - KF-HP12-M, Commercial 12" Hot Plate Countertop 2 Burner Gas - KF-HP12-M

Chef AAA - KF-HP12-M, Commercial 12" Hot Plate Countertop 2 Burner Gas - KF-HP12-M

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Chef AAA - KF-HP12-M, Commercial 12" Hot Plate Countertop 2 Burner Gas - KF-HP12-M

These hot plates were designed with cooking versatility in mind. With 25,000 BTU output per burner, it provides even heat to each cast iron grate with a built-in aeration bowl. It comes with adjustable manual gas controls that provide easy and safe operations. All these features make these natural gas countertop hot plates functional and durable gas cooking unit for all your signature menu items. Great for fast-paced diners, concession stands, and food trucks. Natural gas and liquid propane conversion kit can modify this countertop range to fit your needs!

1. Durable stainless steel construction

2. 2 independently-controlled 25,000 BTU burners

3. Standing pilot with each burner for easy ignition

4. Heavy-duty, cast iron lift-off grate for easy cleaning

5. Full width crumb tray easy to remove and clean

What Our Experts Think
  • Compact & Efficient: 12" countertop hot plate with 2 burners – ideal for small kitchens or prep stations.

  • Gas-Powered Burners: Provides fast, even heat for versatile cooking.

  • Durable Stainless Steel Construction: Built to handle continuous commercial use.

  • Versatile Cooking: Perfect for sautĂ©ing, boiling, frying, or simmering.

  • Best For: CafĂ©s, food trucks, small restaurants, and commercial kitchens with limited space.

Q&A

Q: How wide is this hot plate?
A: 12 inches.

Q: How many burners does it have?
A: Two gas burners.

Q: What foods can it cook?
A: Soups, sauces, sautéed vegetables, eggs, and more.

Q: Is it suitable for commercial kitchens?
A: Yes, designed for professional, high-use environments.

Q: Who should use this model?
A: Small restaurants, cafés, food trucks, and catering kitchens needing compact cooking solutions.

Maintenance Tips
  • Clean Burners & Surface Daily: Prevent buildup and maintain efficiency.

  • Check Gas Connections: Ensure safe operation.

  • Wipe Exterior Stainless Steel: Maintain appearance and hygiene.

  • Inspect Burner Flame Regularly: Ensure proper heat distribution.

  • Schedule Routine Service: Extend lifespan and ensure consistent performance.