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Chef AAA - KF-HP36-M, Commercial 36" Hot Plate Countertop 6 Burner Gas - KF-HP36-M

Chef AAA - KF-HP36-M, Commercial 36" Hot Plate Countertop 6 Burner Gas - KF-HP36-M

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Chef AAA - KF-HP36-M, Commercial 36" Hot Plate Countertop 6 Burner Gas - KF-HP36-M

These hot plates were designed with cooking versatility in mind. With 25,000 BTU output per burner, it provides even heat to each cast iron grate with a built-in aeration bowl. It comes with adjustable manual gas controls that provide easy and safe operations. All these features make these natural gas countertop hot plates functional and durable gas cooking unit for all your signature menu items. Great for fast-paced diners, concession stands, and food trucks. Natural gas and liquid propane conversion kit can modify this countertop range to fit your needs!

1. Durable stainless steel construction

2. 6 independently-controlled 25,000 BTU burners

3. Standing pilot with each burner for easy ignition

4. Heavy-duty, cast iron lift-off grate for easy cleaning

5. Full width crumb tray easy to remove and clean

What Our Experts Think
  • 36" Hot Plate with 6 Burners: Provides versatile cooking options for high-volume kitchens.

  • Gas-Powered: Efficient, reliable heat for commercial cooking.

  • Countertop Design: Saves space while offering multiple cooking zones.

  • Durable Stainless Steel Build: Designed for heavy-duty, continuous use.

  • Best For: Restaurants, cafĂ©s, catering services, and professional kitchens needing multiple burners.

Q&A

Q: How many burners does this hot plate have?
A: Six burners.

Q: What is the width of this unit?
A: 36 inches.

Q: What type of fuel does it use?
A: Gas-powered for fast and efficient cooking.

Q: What foods can it cook?
A: Stir-fries, sauces, soups, and any dish requiring multiple burners simultaneously.

Q: Who should use this hot plate?
A: Restaurants, cafés, catering operations, and high-volume commercial kitchens.

Maintenance Tips
  • Clean Burners and Surfaces Daily: Prevent food buildup and maintain efficiency.

  • Check Gas Connections: Ensure safe operation and proper flame control.

  • Inspect Burner Flames: Maintain even heat distribution across all burners.

  • Wipe Exterior Regularly: Keep unit free of grease and debris.

  • Schedule Professional Service: Maintain longevity and consistent performance.