Saba - GF45-P Commercial 16" 45 lb. Capacity Fryer Liquid Propane - GF45-P
The SABA gas floor fryer is engineered with high performance and efficiency. This unit has an impressive 120,000 BTU/hr and features thermostatic controls to automatically keep oil at a set temperature between 200° to 400°F. This powerful fryer is designed with durable stainless-steel which creates reliable, safe and even heat distribution throughout the unit. The fryer features a stainless-steel fryer tank and a large cold zone to prevent carbonization of food particles or debris at the bottom. Our fryers are all designed with American made Robert Shaw control systems, to guarantee the best performance. This affordable fryer is perfect to meet your daily demands to fry a variety of products. SABA carries gas fryers in 2 sizes, 45 lb. capacity and 85 lb. capacity and both sizes come in natural gas and liquid propane.
Features
- Vertical cast iron burner, each 30,000 BTU/hr
- Stainless steel vat
- 6″ stainless steel adjustable heavy duty legs
- Tube design with baffles inside for better heat transfer
- Continuous pilot for easy start of main flame
- Chromed basket with plastic coated handle
- Large cold zone to prevent scorching of food particles at the bottom
- Robert Shaw control system to guarantee best performance
- Prompt temperature recovery to make sure fries are crispy
- 1 ¼” drain cock for easy drainage of oil
- Thermostat adjusts from 93℃/200°F to 204℃/400°F
- 450°F/232℃ hi-limiter guarantees safety
- Optional with castors
What our Experts Think
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High-Capacity Frying – 16" fryer with 45 lb. oil capacity ideal for busy commercial kitchens.
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Liquid Propane Operation – Provides efficient and consistent heat for professional frying.
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Durable Construction – Heavy-duty stainless steel ensures long-lasting commercial use.
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Efficient Heat Distribution – Maintains uniform temperature for perfectly cooked foods.
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Versatile Application – Ideal for restaurants, catering, and fast-food operations.
Q&A
Q: What is the capacity of the Saba GF45-P fryer?
A: It has a 45 lb. oil capacity, suitable for high-volume frying in commercial kitchens.
Q: What type of fuel does it use?
A: The fryer operates on liquid propane (LP) for efficient and consistent heat.
Q: What foods is it ideal for?
A: Perfect for frying chicken, fries, seafood, and other deep-fried menu items.
Q: Does it feature adjustable temperature control?
A: Yes, it allows precise temperature adjustment for consistent cooking results.
Q: Where is it commonly used?
A: Ideal for restaurants, fast-food outlets, catering kitchens, and commercial foodservice operations.
Maintenance Tips
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Clean fryer basket, oil vat, and exterior daily with mild detergent and warm water.
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Filter or replace cooking oil regularly to maintain food quality and prevent residue buildup.
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Inspect gas connections and hoses frequently for leaks or wear.
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Keep burner ports clean for even heat distribution.
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Avoid abrasive cleaners that can damage stainless steel surfaces.
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Schedule professional servicing periodically to ensure safe operation and efficiency.
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Ensure proper ventilation around the fryer during use to prevent overheating.
