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Chef AAA - KF-SP-2, Commercial Dual Stock Pot Range Natural Gas - KF-SP-2

Chef AAA - KF-SP-2, Commercial Dual Stock Pot Range Natural Gas - KF-SP-2

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Chef AAA - KF-SP-2, Commercial Dual Stock Pot Range Natural Gas - KF-SP-2

This stockpot range offers a solution to kitchen that has limited space and requires a low work height for large pots and kettles, allows you to quickly and easily prepare your most popular flavorful pasta dishes, soups, and sauces while taking up minimal space. Its equipped with two adjustable valves. This unit delivers a total of 160,000 BTU of power to ensure efficiency and even cooking at your operation.

1. Four adjustable valves provide 160,000 BTU

2. Cabinet base for extra storage and drip tray for easy clean up

3. Stainless steel front, sides, 6" adjustable legs, and base

4. Includes orifice kit for field conversion

5. Requires natural gas connection

What Our Experts Think
  • Dual Pot Capacity: Two large burners designed for stock pots โ€“ ideal for soups, broths, and large-batch cooking.

  • Natural Gas Powered: Provides fast, consistent, and controllable heat.

  • Heavy-Duty Construction: Stainless steel body built for commercial kitchen durability.

  • Efficient Design: Maximizes heat transfer and reduces cooking time.

  • Best For: Restaurants, catering kitchens, and commercial kitchens with high-volume liquid cooking needs.

Q&A

Q: How many burners does this range have?
A: Two burners.

Q: What type of fuel does it use?
A: Natural gas.

Q: What foods can it cook?
A: Soups, stocks, broths, sauces, and other liquid-based recipes.

Q: Is this unit suitable for commercial use?
A: Yes, built for heavy-duty professional kitchens.

Q: Who should use this model?
A: Restaurants, catering services, and kitchens requiring large stock pot cooking.

Maintenance Tips
  • Clean Burner Grates & Surfaces Daily: Prevent buildup and maintain efficiency.

  • Check Gas Connections Regularly: Ensure safe operation.

  • Wipe Stainless Steel Exterior: Maintain hygiene and professional appearance.

  • Inspect Flame & Burners: Ensure consistent heat distribution.

  • Schedule Routine Professional Service: Extend lifespan and reliability.