German Knife Commercial 36" Radiance Salamander Broiler Liquid Propane BTUs 35,000 - TASM-36-LP
Radiance Salamander Broiler, 36″ W, Stainless steel front, sides and interior, Adjustable gas valve, Individual left & right gas controls, 4 locking positions, Stainless steel rolling out grid and removable grease pan, Total 35,000 BTUs
Warranty
Features
- Adjustable gas valve
- Individual left and right gas controls
- Spring balanced grid
- 4 locking positions
- Rolling out grid for easy loading and unloading
- Removable grease pan for easy cleaning
- Unit can be mounted over Radiance range and on a wall
- Stainless steel grid
- Stainless steel front, sides and interior
- CSA certified for safety / sanitation for USA and Canada
What Our Experts Think
-
Wider Cooking Surface: 36" design offers more broiling space than the 24" model.
-
High Performance: 35,000 BTU LP burner delivers powerful and consistent heat.
-
Radiance Heating: Ensures even cooking, perfect for finishing dishes quickly.
-
Durable & Reliable: Heavy-duty construction for continuous commercial use.
-
Best For: Restaurants, steakhouses, and catering kitchens with higher-volume needs.
Q&A
Q: What is the BTU rating?
A: 35,000 BTU.
Q: What is the width of this salamander broiler?
A: 36 inches.
Q: What fuel type does it use?
A: Liquid Propane (LP).
Q: What is this broiler typically used for?
A: Melting cheese, broiling meats, glazing, and finishing entrees.
Q: Who should consider this unit?
A: Busy restaurants, hotels, and commercial kitchens needing larger capacity.
Maintenance Tips
-
Clean Broiler Rack After Service: Avoid buildup and uneven heating.
-
Check Flame Quality: Ensure steady blue flames for efficiency.
-
Inspect LP Connections: Test for leaks regularly with soapy water.
-
Polish Stainless Steel: Use food-safe cleaners to keep the unit looking new.
-
Annual Professional Service: Keeps burners and safety systems in top shape.
