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ITV - SPIKA MS 1000 Remote, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine

-Produces Full dice ice cubes or half dice ice cubes.
-High Efficiency Evaporator.
-Smart Water Distributor that improves drop-off efficiency.
-Easy access for service by removing the panels with a single screwdriver.
-Smart electronic board controls every parameter in the machine and show the diagnosis of possible incidencesÂ
-High resistance external frame in AISI 304 stainless steel
Large-Scale Output – Produces up to 837 lbs. of crystal-clear ice cubes daily, perfect for hotels, casinos, and high-volume dining.
Premium Cube Quality – Consistently delivers slow-melting, pure ice ideal for cocktails, soft drinks, and food displays.
Remote-Cooled Design – Moves heat and noise away from service areas, improving energy efficiency and customer comfort.
Flexible Modular Setup – Pairs seamlessly with various ice storage bins to suit different operational needs.
Commercial-Grade Durability – Built for continuous, heavy-duty operation with simplified maintenance access.
Q: What is the ITV SPIKA MS 1000 Remote?
A: The ITV SPIKA MS 1000 Remote is a modular commercial ice cube machine with a remote cooling system, engineered for high-volume and energy-efficient ice production.
Q: How much ice does it produce daily?
A: It delivers up to 837 lbs. of ice per day, ensuring a reliable supply for demanding commercial operations.
Q: What type of ice does it make?
A: The unit produces Spika cube ice (half or full cube options), prized for its clarity, hardness, and slow melt rate—ideal for drinks and cocktails.
Q: Where is this ice machine best used?
A: Suitable for restaurants, hotels, bars, resorts, cafeterias, and large institutions that require continuous, high-capacity ice production.
Q: What are the main benefits of the SPIKA MS 1000 Remote?
A: Key advantages include remote cooling for quieter operation, consistent high output, modular design for bin pairing, and long-lasting durability.
Clean and sanitize the ice bin weekly to maintain hygiene and freshness.
Replace water filters regularly for clear, great-tasting ice.
Inspect remote condenser connections to maintain peak performance.
Run periodic descaling cycles to prevent mineral buildup.
Have professional service annually for deep cleaning and system checks.