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ITV - SPIKA MS 500-(2), Commercial Spika Cubers Ice Maker Modular Ice Cube Machine

-Produces Full dice ice cubes or half dice ice cubes.
-High Efficiency Evaporator.
-Smart Water Distributor that improves drop-off efficiency.
-Easy access for service by removing the panels with a single screwdriver.
-Smart electronic board controls every parameter in the machine and show the diagnosis of possible incidences
-High resistance external frame in AISI 304 stainless steel
Mid-Size Ice Production – Produces up to 461 lbs. of ice cubes daily, ideal for restaurants, bars, and mid-volume hospitality venues.
Crystal-Clear Cubes – Delivers slow-melting, uniform cubes that enhance cocktails, soft drinks, and food presentations.
Modular Flexibility – Pairs with multiple ITV ice bins, allowing tailored storage solutions to match demand.
Efficient & Reliable – Built for continuous operation with reduced energy and water consumption.
Durable Commercial Design – Stainless steel construction ensures long-lasting performance in busy environments.
Q: What is the ITV SPIKA MS 500-(2)?
A: The ITV SPIKA MS 500-(2) is a modular commercial ice cube machine designed to deliver reliable, high-quality cube ice for medium to high-demand operations.
Q: How much ice does it produce daily?
A: This unit produces up to 461 lbs. of ice per day, ensuring consistent supply for busy foodservice environments.
Q: What type of ice does it make?
A: It produces Spika cube ice (half or full cube options), known for its hardness, clarity, and slow-melting properties—ideal for cocktails, sodas, and mixed drinks.
Q: Where is this machine best used?
A: Perfect for restaurants, bars, hotels, cafeterias, and event venues that require a steady ice supply.
Q: What are the main benefits of the SPIKA MS 500-(2)?
A: Benefits include modular design for flexible bin pairing, dependable output, energy-efficient operation, and durable construction for long-lasting use.
Clean and sanitize the ice bin weekly to prevent bacterial growth.
Replace water filters regularly for optimal taste and clarity.
Inspect and clean condenser coils to maintain cooling efficiency.
Run descaling cycles periodically to avoid mineral buildup.
Schedule annual professional service to extend machine life and reliability.