ITV - SPIKA MS 500-(2) A, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine 461lbs

ITV - SPIKA MS 500-(2) A, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine 461lbs

ITV - SPIKA MS 500-(2) A, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine

Features

-Produces Full dice ice cubes or half dice ice cubes.
-High Efficiency Evaporator.
-Smart Water Distributor that improves drop-off efficiency.
-Easy access for service by removing the panels with a single screwdriver.
-Smart electronic board controls every parameter in the machine and show the diagnosis of possible incidences 
-High resistance external frame in AISI 304 stainless steel

What our Experts Think

• Enhanced Production – Generates up to 461 lbs of crystal-clear cube ice per day, ideal for mid-to-high demand venues.

• Dual System Design – Offers improved efficiency and output compared to the standard MS 500 model.

• Modular Flexibility – Pairs seamlessly with ITV ice storage bins to fit different operation sizes.

• Consistent Cube Quality – Produces dense, slow-melting cubes perfect for cocktails, sodas, and food displays.

• Commercial-Grade Reliability – A smart choice for restaurants, bars, and hotels needing steady, large-scale ice supply.

Q&A

Q: What is the ITV SPIKA MS 500-(2) A used for?
A: It’s a modular commercial ice maker designed to produce large amounts of cube ice for foodservice and beverage operations.

Q: How much ice can it produce?
A: This model produces up to 461 lbs of cube ice per day, making it suitable for medium to high-volume demand.

Q: What type of ice does it make?
A: The SPIKA MS 500-(2) A creates clear, hard cube ice that melts slowly—perfect for cocktails, soft drinks, and mixed beverages.

Q: What makes this ice machine unique?
A: Its modular design allows pairing with compatible ITV ice bins, providing flexible installation and efficient ice supply.

Q: Where is this machine commonly used?
A: Perfect for restaurants, bars, hotels, casinos, and catering operations needing reliable daily cube ice production.

Maintenance Tips

• Clean the ice bin and food-contact areas weekly to maintain hygiene and ice quality.

• Replace or clean water filters on schedule to reduce scale buildup and improve performance.

• Inspect and clean condenser coils monthly to keep cooling efficient.

• Always use filtered water for clearer cubes and longer equipment life.

• Schedule professional descaling and servicing regularly as recommended.