ITV - SPIKA MS 500-(1) A, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine 461lbs

ITV - SPIKA MS 500-(1) A, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine 461lbs

ITV - SPIKA MS 500-(1) A, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine

Features

-Produces Full dice ice cubes or half dice ice cubes.
-High Efficiency Evaporator.
-Smart Water Distributor that improves drop-off efficiency.
-Easy access for service by removing the panels with a single screwdriver.
-Smart electronic board controls every parameter in the machine and show the diagnosis of possible incidences 
-High resistance external frame in AISI 304 stainless steel

What our Experts Think

• Reliable Production – Produces up to 461 lbs of crystal-clear ice cubes daily, perfect for mid to high-volume needs.

• Modular Flexibility – Compatible with various ice bins, allowing scalable storage options.

• Air-Cooled Efficiency – Simple installation with no additional water cooling system required.

• Spika Cube Quality – Consistently shaped, slow-melting cubes ideal for beverages and foodservice.

• Commercial-Grade Durability – Built to handle continuous use in restaurants, bars, and catering operations.

Q&A

Q: What type of ice does the SPIKA MS 500-(1) A produce?
A: It produces clear, long-lasting cube ice that’s perfect for cocktails, soft drinks, and general beverage service.

Q: What is the daily ice production capacity?
A: This modular ice maker produces up to 461 lbs of cube ice per day.

Q: Is this a modular or self-contained unit?
A: It’s a modular machine designed to be paired with a compatible ITV ice storage bin.

Q: What cooling system does it use?
A: This model is air-cooled, offering efficient ice production and easy installation.

Q: Where is it best suited?
A: Ideal for restaurants, bars, hotels, and catering operations with medium to high ice demands.

Maintenance Tips

• Clean and sanitize ice bin and cube-forming surfaces regularly to maintain food safety.

• Wipe stainless steel exterior with mild soap and warm water to prevent staining.

• Keep condenser coils and air vents free of dust and grease for peak efficiency.

• Replace water filters as recommended to ensure clear, fresh-tasting ice.

• Inspect water lines, drains, and fittings for leaks or clogs.

• Perform periodic descaling to prevent scale and mineral buildup.

• Ensure proper airflow and clearance around the unit for reliable operation.