John Boos DNS15 Baker's Top Work Table
Ideal for bakeries, this John Boos DNS15 Work Table has a 1-3/4" thick hard maple top. It has an "SB" style with a 4" coved riser on the back and sides. The maple top is finished with penetrating oil. Its base and adjustable undershelf are made from galvanized steel. This DNS15 ships knocked down and is easy to assemble upon arrival. It has 1" adjustable, galvanized steel feet.
Features
- 1-3/4" thick hard maple top
- Style "SB" with 4" coved riser on back and sides
- Maple top is finished with penetrating oil
- Galvanized steel base and adjustable undershelf
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- Material:
- Northern hard rock maple top
- 16-gauge galvanized steel legs
- 18-gauge galvanized steel undershelf
- Galvanized steel gussets
- 1" adjustable galvanized steel feet
Specifications
| Model |
DNS15 |
| Dimensions |
39.25" H × 72" W × 36" D |
| Approximate Weight |
237 lbs |
What our Experts Think
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Durable Construction: Heavy-duty stainless steel frame and top provide long-lasting strength.
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Spacious Work Surface: Large countertop ideal for baking, prep work, and kitchen tasks.
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Easy to Clean: Stainless steel surface resists stains and simplifies maintenance.
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Stable & Reliable: Sturdy frame ensures a steady workspace even during heavy-duty tasks.
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Professional Design: Sleek, functional style perfect for commercial kitchens or home bakeries.
Q&A
Q: What are the dimensions of the DNS15 Baker’s Top Work Table?
A: Provides a spacious work surface suitable for baking, prep, and commercial kitchen tasks.
Q: What material is it made from?
A: Crafted from high-quality stainless steel for durability, hygiene, and long-lasting use.
Q: Is it suitable for heavy-duty kitchen use?
A: Yes, ideal for professional bakeries, commercial kitchens, or home baker setups.
Q: Does it include storage or shelves?
A: Many models include undershelves for convenient storage of ingredients, tools, or equipment.
Q: How should it be maintained?
A: Easy to clean with mild soap and water; stainless steel resists corrosion and staining.
Q: What makes it unique?
A: Combines professional-grade craftsmanship with a versatile, hygienic surface for baking and prep work.
Maintenance Tips
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Clean daily with mild soap and warm water; dry thoroughly with a soft cloth.
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Avoid soaking or submerging the table to prevent wood warping.
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Regularly condition the wood surface with food-safe mineral oil or butcher block conditioner to maintain durability and finish.
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Use cutting boards when working with knives to minimize scratches.
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Avoid harsh chemicals or abrasive pads to protect the surface.
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Check and tighten any hardware periodically to ensure stability.
