Chef AAA - KF-DDCOE-208, Commercial Double Deck Convection Oven Electric 208V -KF-DDCOE-208
This double deck electric convection oven is an invaluable asset to any commercial kitchen for virtually all cooking and baking applications. A variety of safety features are programmed in this oven to keep the oven operating properly. Whether baking cookies, pizzas, chickens, steaks, or potatoes, it will help you to do a good job!
1. Double stack design includes 2 ovens for optimal space efficiency; stacking kit included
2. Temperature range from 150 to 500 °F; automatic ignition system
3. 60 minute timer; interior light controlled by rocker switch
4. Independent glass doors; stainless steel exterior and porcelain interior
5. Electronic temperature control, 208V
6. WARRANTY: 1-YEAR Warranty For Parts
What Our Experts Think
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Double Deck Capacity: Bake, roast, and cook large volumes simultaneously.
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Convection Cooking: Even heat distribution for consistent results.
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Electric 208V Power: Reliable performance for busy commercial kitchens.
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Durable Construction: Heavy-duty stainless steel designed for continuous use.
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Best For: Bakeries, restaurants, hotels, and institutional kitchens.
Q&A
Q: How many decks does this oven have?
A: Two independent convection oven decks.
Q: What type of power does it use?
A: Electric, 208V.
Q: What foods can it cook?
A: Ideal for baking breads, pastries, roasting meats, and cooking large batches.
Q: Is it designed for commercial kitchens?
A: Yes, built for high-volume professional use.
Q: Who should use this oven?
A: Bakeries, restaurants, catering services, and large foodservice operations.
Maintenance Tips
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Clean Interior Daily: Remove crumbs and grease for hygiene and efficiency.
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Check Door Seals: Ensure tight closure for even cooking.
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Inspect Fans & Heating Elements: Maintain consistent airflow and heating.
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Avoid Overloading: Prevent uneven cooking and strain on the oven.
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Schedule Professional Service: Routine maintenance extends lifespan.
