Chef AAA - KF-DDCOG, Commercial Double Deck Convection Oven Natural Gas - KF-DDCOG
This double deck natural gas convection oven is an invaluable asset to any commercial kitchen for virtually all cooking and baking applications. A variety of safety features are programmed in this oven to keep the oven operating properly. Whether baking cookies, pizzas, chickens, steaks, or potatoes, it will help you to do a good job!
1. Double stack design includes 2 ovens for optimal space efficiency; stacking kit included
2. Each oven features full size cavity that houses 5 adjustable wire racks
3. Temperature range from 150 to 500 °F; automatic ignition system
4. Independent glass doors; stainless steel exterior and porcelain interior
5. 120V, 108,000 BTU total, NG with LP conversion kit included
6. WARRANTY: 1-YEAR Warranty For Parts
What Our Experts Think
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Double Deck Design: Twice the capacity for high-volume cooking and baking.
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Natural Gas Powered: Energy-efficient and cost-effective for busy kitchens.
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Convection Heating: Fans circulate hot air for faster, more even cooking results.
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Heavy-Duty Build: Designed for continuous commercial use.
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Best For: Restaurants, bakeries, hotels, schools, and catering businesses.
Q&A
Q: How many decks does this oven have?
A: Two convection decks for maximum cooking capacity.
Q: What fuel type does it use?
A: Natural gas.
Q: What foods can it prepare?
A: Breads, pastries, meats, casseroles, vegetables, and more.
Q: Is it commercial-grade?
A: Yes, built for heavy-duty, high-volume operations.
Q: Who should use this oven?
A: Large restaurants, bakeries, catering services, hotels, and institutions.
Maintenance Tips
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Clean Each Deck After Use: Prevent buildup and maintain hygiene.
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Inspect Gas Connections Regularly: Ensure safe and efficient operation.
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Check Door Seals: Keep heat inside for energy efficiency.
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Clean Fans & Vents: Ensure proper airflow for consistent results.
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Schedule Professional Service: Extend oven life and maintain performance.
