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If youβre ready to purchase a one-compartment sink, invest in the John Boos E1S8-15-14L15! This unit is made of durable stainless and galvanized steel. The bowls and top are stainless steel while the gussets and legs are galvanized. The 18-gauge type 300 stainless steel sections have been #4 polished with a satin finish. The sink bowl is 15β W x 15β front-to-back x 14β deep. It has a 15β drainboard attached on its left side. The backsplash has a boxed style, protecting the walls and surrounding equipment. It is 9-3/4β high.
The E1S8-15-14L15 has 1-1/8β faucet holes in the backsplash to accommodate a variety of faucets. A faucet is not included so you can choose whichever one best fits your needs.
| Model | E1S8-15-14L15 |
|---|---|
| Dimensions | 43.75" H x 32.5" W x 20.5" D |
| Approximate Weight | 36 lbs. |
Single-Compartment Design β Ideal for washing and rinsing tasks.
15" Left Drainboard β Provides convenient space for drying and staging dishes.
Durable Stainless Steel β Built for heavy-duty commercial kitchen use.
Compact & Efficient β Fits neatly into limited space without compromising functionality.
John Boos Reliability β Trusted craftsmanship for long-lasting performance.
Q: What are the dimensions of this John Boos sink?
A: It features a single compartment with a 15" left-side drainboard for added workspace.
Q: What material is it made from?
A: Constructed from durable stainless steel for long-lasting use and easy cleaning.
Q: What is the purpose of the drainboard?
A: The 15" drainboard provides extra space for drying dishes or staging prep work.
Q: Is this sink suitable for commercial kitchens?
A: Yes, itβs ideal for restaurants, bars, and other foodservice operations requiring efficient dishwashing.
Q: Does it meet NSF standards?
A: Yes, it is NSF-certified for commercial foodservice compliance.
Rinse sink and drainboard after each use to prevent residue buildup.
Clean with mild soap and warm water; avoid harsh chemicals or abrasives.
Dry thoroughly to reduce water spots and prevent corrosion.
Use stainless steel polish weekly to maintain shine and protection.
Keep drain and seams clear to prevent clogs and bacteria growth.
Inspect welds, legs, and fasteners regularly for stability and durability.