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If you’re looking for a filler table, consider the John Boos EFT8-3015SSK-S . It has a drop-in-sink, measuring 10” wide x 14” front-to-back x 5” deep. The sink has deck mount faucet holes with 4” centers, accommodating a variety of faucets. The PBF-4-D-LF Economy faucet by John Boos is included. It is a gooseneck spout. The EFT8-3015SSK-S has 6” high side and read splashes to prevent splashes from reaching walls or surrounding equipment.
| Model | EFT8-3015SSK-S |
|---|---|
| Dimensions | 41.75 in H × 15 in W × 30 in D |
| Approximate Weight | 51 lbs |
| Note | Ships knocked down, easy to assemble |
Integrated Design: Combines a spacious work surface with a drop-in sink for efficient prep and cleanup.
Durable Construction: Stainless steel body ensures long-lasting performance and easy cleaning.
Ample Workspace: 30" x 15" dimensions provide plenty of room for food prep or service tasks.
Professional Utility: Ideal for bars, kitchens, and catering stations requiring both prep and wash capabilities.
Space-Saving Efficiency: Streamlines workflow by combining prep surface and sink in a single unit.
Q: What is this table designed for?
A: It’s built to provide a prep surface with an integrated drop-in sink for washing, rinsing, or filling tasks in commercial kitchens.
Q: What material is it made from?
A: The table is constructed from stainless steel, offering durability, corrosion resistance, and easy cleaning.
Q: What are the dimensions?
A: The unit measures 30" x 15", providing a compact footprint while maximizing workspace efficiency.
Q: Does it include storage?
A: Yes, the under-shelf adds convenient storage for tools, utensils, or supplies.
Q: Where is this table best used?
A: Ideal for commercial kitchens, bars, and prep stations needing a durable, space-efficient workspace with a sink.
Clean stainless steel surfaces with mild soap and warm water; dry thoroughly to prevent spots.
Avoid abrasive pads or harsh chemicals that may scratch or corrode the finish.
Sanitize the sink regularly to maintain hygiene.
Check plumbing connections and tighten as needed to prevent leaks.
Keep the table level to ensure proper drainage and stability.
Wipe up spills promptly to maintain a safe and sanitary workspace.
Inspect welds and joints periodically for long-term durability.