Eurodib USA AC00005D Lamber Equipment Stands & Utility Carts - USA AC00005D
Lamber Base/Equipment Stand, with door, for dishwasher models F92EKDPS and F92DYDPS, stainless steel
Specifications
| Manufacturer |
Eurodib USA |
| Height |
22.0 in |
| Width |
23.75 in |
| Depth |
23.75 in |
| Width (side-to-side) |
12" - 23" wide |
| Top Construction |
Stainless steel top |
| Depth (front-to-back) |
25" - 30" deep |
| Base Construction |
Stainless steel base |
| Base Type |
Undershelf |
| Height |
13" - 24" high |
| Specifications |
Lamber Base/Equipment Stand, with door, for dishwasher models F92EKDPS and F92DYDPS, stainless steel |
What our Experts Think
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Ergonomic Elevation: Raises compatible dishwashers (F92EKDPS, F92DYDPS) to a comfortable working height, reducing strain and enhancing workflow efficiency.
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Secure Storage: Features a built-in door, providing enclosed storage for cleaning supplies, racks, or spare parts, keeping the workspace organized and clutter-free.
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Durable Construction: Made from AISI 304 18/10 stainless steel, ensuring long-lasting durability, corrosion resistance, and easy maintenance.
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Compact Footprint: With dimensions of 23.75" W x 23.75" D x 22" H, it fits seamlessly into tight kitchen spaces without compromising functionality.
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Lightweight Design: Weighing only 8.75 lbs, it allows for easy repositioning and flexibility in dynamic kitchen environments.
Q&A
Q: What is the Eurodib AC00005D Equipment Stand used for?
A: This stand is designed to support and elevate Lamber dishwashers, improving ergonomics and creating accessible storage space below.
Q: Which models is it compatible with?
A: It’s specifically built for Lamber dishwasher models F92EKDPS and F92DYDPS but may fit others with similar footprints.
Q: What are the unit's dimensions and weight?
A: The stand measures approximately 23.75" W x 23.75" D x 22" H and weighs about 32 pounds.
Q: How does this stand improve workflow?
A: It raises the dishwasher to a more ergonomic height, reducing operator strain during loading and unloading tasks.
Q: Is it easy to clean and maintain?
A: Yes, its stainless steel build provides a smooth, easy-to-clean surface suitable for commercial kitchen environments.
Maintenance Tips
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Daily Cleaning – Wipe the stainless steel surfaces with a soft, damp cloth to remove any spills or debris. Avoid using abrasive cleaners or pads that can scratch the finish.
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Interior Care – If the stand includes a door, open it and clean the interior compartment regularly to prevent dust and grime accumulation.
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Inspect for Damage – Regularly check for signs of wear or damage, such as dents or corrosion, especially in high-traffic areas.
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Leveling – Ensure the stand remains level to support equipment properly. Adjust the feet as necessary to maintain stability.
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Avoid Overloading – Do not exceed the weight capacity of the stand. Overloading can compromise structural integrity and lead to equipment damage.
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Proper Storage – When not in use, store the stand in a clean, dry area to prevent exposure to moisture and potential rusting.
