| Temperature |
Refrigerator |
| Finish |
Black |
| Door Style |
Sliding Glass |
| Door Count |
4 |
| Capacity |
2.5 cu. ft. |
| Exterior Length |
71 in. |
| Exterior Depth |
14 in. |
| Exterior Height |
11 1/8 in. |
| Power (V-Hz-Ph) |
115-60-1 |
| Amps |
1.5 A |
| Compressor HP |
1/8 HP |
| Crated Weight |
130 lbs |
What our Experts Think
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Optimal Commercial Prep Performance: Top opening holds eight 1/9‑size pans with a large removable cutting board — streamlines ingredient prep and assembly.
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Reliable Refrigerated Storage: 6 cu ft base with adjustable digital controls keeps ingredients at safe temperatures (33–54 °F), perfect for salads, sandwiches, and toppings.
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Heavy‑Duty Construction: Stainless steel interior and exterior with rounded corners for easy cleaning and compliance with commercial sanitation standards.
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Efficient Cooling System: Side‑mounted self‑contained refrigeration using R290 refrigerant provides rapid, energy-efficient cooling.
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User‑Friendly Features: LED lighting, auto‑defrost, self‑closing door with magnetic gasket, and swivel casters for mobility and convenience.
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Durable & Service‑Ready: Designed for busy kitchens like restaurants, cafes, and sandwich shops requiring reliable, continuous performance.
Q&A
Q: What is the Everest EPR1-24 used for?
A: Designed for commercial kitchens, delis, and sandwich shops, providing efficient storage and preparation for salads, sandwiches, and other perishable ingredients.
Q: What are the dimensions and capacity?
A: Measures 35" wide, and holds 8 standard food pans in one section, optimizing workspace and ingredient organization.
Q: What type of refrigeration does it use?
A: Uses commercial-grade refrigeration with consistent cooling for safe food storage.
Q: Does it include prep workspace?
A: Yes, the top provides a preparation surface, making it a prep-and-chill workstation.
Q: Is it suitable for high-volume operations?
A: Yes, designed for busy commercial kitchens, offering reliable performance and easy access to ingredients.
Q: What are the safety and durability features?
A: Constructed with stainless steel, durable insulation, and energy-efficient components for long-lasting commercial use.
Q: Why choose the EPR1-24 Prep Table Refrigerator?
A: Popular for its compact size, organized storage, prep convenience, and reliable cooling for professional kitchens.
Maintenance Tips
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Clean Regularly: Wipe interior and exterior surfaces with mild detergent and warm water; avoid harsh chemicals.
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Check Temperature Settings: Maintain proper refrigeration at 33°F–40°F (0.5°C–4.5°C) for food safety.
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Defrost as Needed: Remove ice buildup to ensure efficient cooling and consistent performance.
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Inspect Door Seals: Ensure gaskets are intact and clean; replace if cracked or damaged to prevent cold air loss.
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Monitor Condenser & Coils: Clean condenser coils monthly to improve efficiency and prevent overheating.
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Check Drain & Pan: Keep drain lines clear and empty drip pan regularly to prevent overflow or odors.
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Avoid Overloading: Do not block airflow inside the unit to maintain uniform cooling.
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Routine Professional Service: Schedule yearly maintenance to inspect refrigeration components and ensure long-term reliability.
