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$1,464.00 USD
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With this Dual Zone Dehydrator your business has the flexibility to stagger batches or dry different products separately. The innovative dual zone design gives you 136 sq. ft. of drying space and the ability to use different temperatures in each zone. Full body interior and exterior is constructed of stainless steel and includes 42 stainless trays and mesh screens. The convenient front access digital touch screen allows for easy control and features a 99-hour timer and an adjustable thermostat from 70-180 degrees Fahrenheit. Excalibur's patented hyperwave technology and horizontal parallex drying removes water from food with a continuous circulation of thermostatically-controlled warm air, efficiently and user-friendly. Additionally this unit has automatic cool down and shut off. NSF, UL and cUL approved
Massive Capacity: 42 trays deliver professional-grade drying space for bulk production.
Dual-Zone Control: Independent zones with adjustable thermostats for flexibility.
Wide Temp Range: 95°F–165°F for fruits, herbs, jerky, and specialty foods.
Stainless Steel Build: Heavy-duty, sanitary, and built for continuous use.
Best For: Commercial kitchens, health food producers, farms, and large-scale dehydrating operations.
Q: How many trays does this unit include?
A: 42 stainless steel trays.
Q: Does it have separate drying zones?
A: Yes, two independent zones with their own thermostats.
Q: What is the temperature range?
A: Adjustable from 95°F to 165°F.
Q: Who is this dehydrator designed for?
A: Commercial users needing high-volume, reliable dehydration.
Q: Can it handle continuous operation?
A: Yes, built for heavy-duty, 24/7 use.
Clean Trays After Every Batch: Prevent buildup and maintain food safety.
Wipe Stainless Steel Surfaces: Use food-safe cleaners for durability.
Inspect Fans & Vents: Keep airflow clear for consistent results.
Calibrate Thermostats Periodically: Ensure accurate temperature control.
Schedule Professional Maintenance: Extend life for commercial-grade performance.