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Excellence Industries CF-20HC Overview
Product Dimensions:
| Depth | 29.6 Inches |
|---|---|
| Height | 78 Inches |
| Amps | 4.4 |
| Compressor Location | Bottom Mount |
| Cubic Feet | 20 cu ft. |
| Door Style | Swing Door |
| Door Type | Solid Door |
| Doors | 1 |
| Exterior Summary | Stainless Steel |
| HP | 1/3 |
| Interior Summary | Stainless Steel / Aluminum |
| Pass-Through | No |
| Roll-In | No |
| Sections | 1 |
| Shelves | 4 |
| Temperature Range | -20°F to -10°F |
| UL Listed | Yes |
| Volts | 115 Volts |
| Weight | 286 Pounds |
| Product Condition | New |
Ample Storage – 20 cu. ft. capacity provides plenty of room for perishables and beverages.
Compact Footprint – 26" wide reach-in design fits well in smaller kitchens or tight spaces.
Solid Door Efficiency – Helps maintain consistent internal temperatures and reduces energy loss.
Reliable Refrigeration – HC cooling system ensures food stays fresh and safe for service.
Built for Commercial Use – Heavy-duty construction delivers long-lasting durability in professional kitchens.
Q: What is the storage capacity of this refrigerator?
A: It provides 20 cu. ft. of refrigerated storage, ideal for perishable foods, beverages, and prep ingredients.
Q: What type of door does it feature?
A: The unit has a solid, insulated door that maintains consistent cold temperatures and saves energy.
Q: Is this refrigerator designed for commercial use?
A: Yes, it is built for restaurants, cafes, catering services, and foodservice operations.
Q: Does it use eco-friendly refrigerant?
A: Yes, it operates on hydrocarbon refrigerant (HC) for energy efficiency and environmental safety.
Q: How durable is the construction?
A: Its commercial-grade stainless steel build ensures reliability and long-lasting performance.
Clean interior and shelves regularly with mild soap and warm water.
Wipe exterior and solid door to maintain a professional appearance.
Keep condenser coils clean and dust-free for efficient cooling.
Inspect and clean door gasket often to ensure a tight seal.
Avoid overloading to maintain proper airflow and consistent temperature.
Monitor temperature settings regularly to ensure safe food storage.