| Width |
43.5 Inches |
| Depth |
27.4 Inches |
| Height |
50.1 Inches |
| Amps |
1.4 |
| Cabinet Type |
Merchandising |
| Can Display Capacity |
6 Cans |
| Cubic Feet |
11.1 cu ft. |
| Door Style |
Slide Door |
| Door Type |
Glass Door |
| ETL Listed |
Yes |
| Exterior Color |
White |
| Front Style |
Curved |
| HP |
1/5 |
| Holds up to |
10 Cans |
| Lids |
2 |
| Placement |
Free Standing |
| Temperature Range |
-15°F to 15°F |
| Total Container Capacity |
10 Cans |
| Volts |
115 Volts |
| Weight |
253 Pounds |
| Product Condition |
New |
What our Experts Think
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Perfect for Ice Cream Shops – Holds up to ten 3-gallon tubs, making it ideal for serving multiple flavors.
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Glass Display Doors – Provides clear visibility of products to attract customers and boost sales.
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Efficient Cooling – HC refrigeration system ensures ice cream stays consistently at serving temperature.
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Compact Footprint – 43" wide with 11.1 cu. ft. capacity, great for smaller parlors or cafés.
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Built to Last – Commercial-grade construction designed for daily, heavy-duty use.
Q&A
Q: What is the storage capacity of this dipping cabinet?
A: It holds up to ten 3-gallon tubs of ice cream, with an 11.1 cu. ft. interior capacity.
Q: What type of doors does it feature?
A: The unit includes glass sliding doors, providing easy access and excellent product visibility.
Q: Is this dipping cabinet designed for commercial use?
A: Yes, it is built for ice cream shops, parlors, and foodservice operations.
Q: Does it use eco-friendly refrigerant?
A: Yes, it operates with hydrocarbon refrigerant (HC), offering energy efficiency and reduced environmental impact.
Q: How does this freezer enhance product display?
A: The clear glass top and interior lighting make flavors visible, encouraging impulse sales.
Maintenance Tips
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Clean interior and dipping compartments daily with mild soap and warm water.
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Wipe glass doors often for clear product visibility and presentation.
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Keep condenser coils dust-free to ensure efficient cooling performance.
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Inspect and clean door gaskets regularly for a proper seal.
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Defrost as needed to prevent ice buildup and maintain smooth operation.
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Monitor cabinet temperature frequently to keep ice cream at safe serving conditions.
