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Excellence Industries - EDC-8CHC, 47" Glass Door Ice Cream Dipping Cabinet Freezer Cabinet (8) 3 Gallon Tubs 12.5 cu.ft. Overview
Product Dimensions
| Dimensions | |||
|---|---|---|---|
| Width |
47.5 Inches |
Depth |
24.75 Inches |
| Height |
51.5 Inches |
||
| Details | |||
|
Amps |
4.3 |
Cabinet Type |
Merchandising |
|
Can Display Capacity |
8 Cans |
Cubic Feet |
12.5 cu ft. |
|
Door Style |
Slide Door |
Door Type |
Glass Door |
|
Exterior Color |
White |
Front Style |
Flat |
| HP |
1/4 |
Holds up to |
8 Cans |
|
Lids |
2 |
Placement |
Free Standing |
|
Temperature Range |
-15°F to 5°F |
Total Container Capacity |
8 Cans |
|
UL Listed |
Yes |
Volts |
115 Volts |
|
Weight |
283 Pounds |
Product Condition |
New |
High-Capacity Ice Cream Storage – Holds up to eight 3-gallon tubs, perfect for busy ice cream parlors.
Glass Door Display – Enhances product visibility to entice customers and increase sales.
Consistent Cooling – HC refrigeration system keeps ice cream at the ideal serving temperature.
Spacious & Efficient – 47" wide with 12.5 cu. ft. capacity, fitting well in medium to large parlors or cafés.
Durable Commercial Build – Designed for daily heavy-duty use with long-lasting construction.
Q: What is the storage capacity of this dipping cabinet?
A: It holds up to eight 3-gallon tubs of ice cream, with a total capacity of 12.5 cu. ft.
Q: What type of doors does it feature?
A: The unit comes with glass sliding doors for easy access and clear product visibility.
Q: Is this dipping cabinet designed for commercial use?
A: Yes, it is ideal for ice cream shops, parlors, and other foodservice operations.
Q: Does it use energy-efficient refrigeration?
A: Yes, it operates with hydrocarbon refrigerant (HC) for eco-friendly and efficient performance.
Q: How does the design improve product display?
A: The glass top and interior lighting make ice cream flavors visible, encouraging impulse sales.
Clean interior compartments and tubs daily with mild soap and warm water.
Wipe glass doors regularly for clear product visibility.
Keep condenser coils free of dust and debris to maintain efficient cooling.
Inspect and clean door gaskets often to ensure a tight seal.
Defrost as needed to prevent ice buildup and maintain smooth operation.
Monitor cabinet temperature regularly to ensure safe ice cream storage.