Excellence Industries - HBG-10HC, 59" Commercial Glass Door Ice Cream Dipping Cabinet Freezer (10) 5 Liter Pan 16.5 cu.ft. - HBG-10HC
Excellence Industries HBG-10HC Overview
Features
- Ten (10) 5 liter pan capacity
- Curved glass front with mezzanine shelf
- Wide range thermostat adjusts from -15° to 15°F
- Environmentally friendly R290 hydrocarbon refrigerant
- Two sliding glass single layer heat reflective lids
- Extra storage below pans
- LED interior lighting
- Painted steel interior
- Cold wall evaporator
- Stainless steel pans included
- Casters standard, 2 locking
Product Dimensions
- Width: 59.5 Inches
- Depth: 27.4 Inches
- Height: 50.1 Inches
Specifications
| Width |
59.5 Inches |
| Depth |
27.4 Inches |
| Height |
50.1 Inches |
| Amps |
2 |
| Cubic Feet |
16.5 cu ft. |
| Exterior Color |
White |
| HP (Horsepower) |
1/4 |
| Holds up to |
10 Pans |
| Interior |
Painted Steel |
| Temperature Range |
-15° to 15°F |
| Volts |
115 Volts |
| Weight |
334 Pounds |
| Product Condition |
New |
What our Experts Think
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Ice Cream Focused: Holds (10) 5-liter pans, perfect for showcasing multiple flavors at once.
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Generous Capacity: 16.5 cu. ft. interior ensures plenty of storage for high-volume service.
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Glass Display Doors: Provide excellent visibility for customers while maintaining cold temperatures.
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Dipping Cabinet Design: Ideal for ice cream shops, cafés, and dessert counters.
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Durable Commercial Build: Engineered for heavy-duty daily use in foodservice environments.
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Smooth Access: Sliding glass doors allow for easy scooping and quick service.
Q&A
Q: What is the Excellence HBG-10HC?
A: A 59" commercial ice cream dipping cabinet freezer with glass doors, holding up to ten 5-liter pans (16.5 cu. ft.).
Q: How much storage does it provide?
A: Accommodates 10 five-liter ice cream pans with a total 16.5 cubic foot capacity.
Q: What are the key features?
A: Curved glass sliding doors, interior LED lighting, merchandising design, and efficient cooling system.
Q: Is it energy efficient?
A: Yes, it uses eco-friendly hydrocarbon refrigerant for reliable, energy-saving operation.
Q: Where is it best used?
A: Perfect for ice cream shops, cafes, dessert parlors, and foodservice establishments.
Maintenance Tips
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Clean interior, exterior, and glass surfaces daily with warm, soapy water; dry thoroughly.
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Avoid abrasive pads or harsh cleaners on glass and stainless steel.
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Defrost as needed to prevent ice buildup and ensure proper cooling.
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Inspect glass lids and seals regularly for tight closure.
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Keep condenser coils clean and dust-free for maximum efficiency.
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Always unplug before deep cleaning or performing maintenance.
