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Excellence Industries HBG-12HC Overview
Product Dimensions
| Width | 70.6 Inches |
|---|---|
| Depth | 27.4 Inches |
| Height | 50.1 Inches |
| Amps | 4.1 |
| Cubic Feet | 20 cu ft. |
| Exterior Color | White |
| HP | 1/2 |
| Holds up to | 12 Pans |
| Interior | Painted Steel |
| Temperature Range | -15° to 15°F |
| Volts | 115 Volts |
| Weight | 394 Pounds |
| Product Condition | New |
Large 20 cu. ft. Capacity
Holds (12) 5-liter pans, perfect for high-volume ice cream service in busy shops.
Clear Glass Sliding Doors
Enhance product visibility and customer engagement while maintaining cold temps.
Efficient HC Refrigerant
Eco-friendly cooling ensures consistent freezing with reduced energy use.
Robust Commercial Design
Durable construction built to withstand daily heavy-duty use.
Easy Access & Maintenance
Features removable pans and rear defrost drain for quick cleaning and restocking.
Optimized for Merchandising
Designed to showcase multiple flavors clearly, boosting impulse purchases.
Q: What is the capacity of the HBG-12HC dipping cabinet?
A: It holds (12) 5-liter pans with a total storage of 20 cu. ft., ideal for high-volume ice cream service.
Q: What type of doors does the HBG-12HC have?
A: It features 70" commercial glass doors for excellent product visibility.
Q: Is the HBG-12HC designed for commercial use?
A: Yes, perfect for ice cream shops, dessert cafes, and foodservice operations requiring reliable dipping cabinets.
Q: What refrigeration system does the HBG-12HC use?
A: It uses an efficient forced-air refrigeration system to maintain optimal freezing temperatures.
Q: Is the HBG-12HC easy to clean and maintain?
A: Yes, its commercial-grade construction allows for easy cleaning and long-lasting durability.
Clean condenser coils monthly for optimal cooling
Defrost regularly to prevent ice buildup
Wipe interior and glass surfaces weekly with mild detergent
Space 5-liter pans evenly for proper air circulation
Keep doors closed tightly to maintain temperature
Inspect door gaskets regularly and replace if worn