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Excellence Industries

Excellence Industries - HBG-12HC, 70" Commercial Glass Door Ice Cream Dipping Cabinet Freezer (12) 5 Liter Pan 20 cu.ft. - HBG-12HC

Excellence Industries - HBG-12HC, 70" Commercial Glass Door Ice Cream Dipping Cabinet Freezer (12) 5 Liter Pan 20 cu.ft. - HBG-12HC

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Excellence Industries - HBG-12HC, 70" Commercial Glass Door Ice Cream Dipping Cabinet Freezer (12) 5 Liter Pan 20 cu.ft. - HBG-12HC

Excellence Industries HBG-12HC Overview

Features
  • Twelve (12) 5 liter pan capacity
  • Curved glass front with mezzanine shelf
  • Wide range thermostat adjusts from -15° to 15°F
  • Environmentally friendly R290 hydrocarbon refrigerant
  • Two sliding glass single layer heat reflective lids
  • Extra storage below pans
  • LED interior lighting
  • Painted steel interior
  • Cold wall evaporator
  • Stainless steel pans included
  • Casters standard, 2 locking

Product Dimensions

  • Width: 70.6 Inches
  • Depth: 27.4 Inches
  • Height: 50.1 Inches
Specifications
Width 70.6 Inches
Depth 27.4 Inches
Height 50.1 Inches
Amps 4.1
Cubic Feet 20 cu ft.
Exterior Color White
HP 1/2
Holds up to 12 Pans
Interior Painted Steel
Temperature Range -15° to 15°F
Volts 115 Volts
Weight 394 Pounds
Product Condition New
What our Experts Think
  • Large 20 cu. ft. Capacity
    Holds (12) 5-liter pans, perfect for high-volume ice cream service in busy shops.

  • Clear Glass Sliding Doors
    Enhance product visibility and customer engagement while maintaining cold temps.

  • Efficient HC Refrigerant
    Eco-friendly cooling ensures consistent freezing with reduced energy use.

  • Robust Commercial Design
    Durable construction built to withstand daily heavy-duty use.

  • Easy Access & Maintenance
    Features removable pans and rear defrost drain for quick cleaning and restocking.

  • Optimized for Merchandising
    Designed to showcase multiple flavors clearly, boosting impulse purchases.

Q&A

Q: What is the capacity of the HBG-12HC dipping cabinet?
A: It holds (12) 5-liter pans with a total storage of 20 cu. ft., ideal for high-volume ice cream service.

Q: What type of doors does the HBG-12HC have?
A: It features 70" commercial glass doors for excellent product visibility.

Q: Is the HBG-12HC designed for commercial use?
A: Yes, perfect for ice cream shops, dessert cafes, and foodservice operations requiring reliable dipping cabinets.

Q: What refrigeration system does the HBG-12HC use?
A: It uses an efficient forced-air refrigeration system to maintain optimal freezing temperatures.

Q: Is the HBG-12HC easy to clean and maintain?
A: Yes, its commercial-grade construction allows for easy cleaning and long-lasting durability.

Maintenance Tips
  • Clean condenser coils monthly for optimal cooling

  • Defrost regularly to prevent ice buildup

  • Wipe interior and glass surfaces weekly with mild detergent

  • Space 5-liter pans evenly for proper air circulation

  • Keep doors closed tightly to maintain temperature

  • Inspect door gaskets regularly and replace if worn