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Excellence Industries

Excellence Industries - HBG-4HC, 28" Commercial Glass Door Ice Cream Dipping Cabinet Freezer (4) 5 Liter Pans 6.4 cu.ft. - HBG-4HC

Excellence Industries - HBG-4HC, 28" Commercial Glass Door Ice Cream Dipping Cabinet Freezer (4) 5 Liter Pans 6.4 cu.ft. - HBG-4HC

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Excellence Industries - HBG-4HC, 28" Commercial Glass Door Ice Cream Dipping Cabinet Freezer (4) 5 Liter Pans 6.4 cu.ft. - HBG-4HC

Excellence Industries - HBG-4HC, 28" Glass Door Ice Cream Dipping Cabinet Freezer (4) 5 Liter Pans 6.4 cu.ft. Overview

Features
  • Four (4) 5 liter pan capacity
  • Curved glass front with mezzanine shelf
  • Wide range thermostat adjusts from -15° to 15°F
  • Environmentally friendly R290 hydrocarbon refrigerant
  • Two sliding glass single layer heat reflective lids
  • Extra storage below pans
  • LED interior lighting
  • Painted steel interior
  • Cold wall evaporator
  • Stainless steel pans included
  • Casters standard, 2 locking

Product Dimensions

  • Width: 28.5 Inches
  • Depth: 27.4 Inches
  • Height: 50.1 Inches
Specifications
Width 28.5 Inches
Depth 27.4 Inches
Height 50.1 Inches
Amps 1.3
Cubic Feet 6.4 cu ft.
Exterior Color White
HP 1/7
Holds up to 4 Pans
Interior Painted Steel
Temperature Range -15° to 15°F
Volts 115 Volts
Weight 193 Pounds
Product Condition New
What our Experts Think
  • Ideal Capacity: Holds four 5-liter pans, perfect for small to mid-size ice cream service.

  • Glass Door Design: Clear visibility enhances product display and customer appeal.

  • Efficient Cooling: Maintains consistent temperature to keep ice cream fresh and scoop-ready.

  • Compact Footprint: 28" width fits well in limited space environments.

  • Durable Build: Commercial-grade materials ensure long-lasting performance.

  • Energy Efficient: Optimized for lower power consumption and reduced operating costs.

Q&A

Q: What is the capacity of the HBG-4HC?
A: It holds four 5-liter pans with a total volume of 6.4 cu.ft.

Q: What type of doors does the HBG-4HC have?
A: It features a 28" glass door for clear product visibility.

Q: Is the HBG-4HC designed for commercial use?
A: Yes, built for commercial ice cream shops and foodservice.

Q: Does it maintain ideal ice cream temperatures?
A: Yes, it keeps ice cream at perfect dipping consistency.

Q: Is the unit energy efficient?
A: Yes, it uses energy-efficient refrigeration to reduce costs.

Maintenance Tips
  • Clean interior and glass doors weekly with mild detergent.

  • Defrost regularly to prevent ice buildup and maintain optimal cooling.

  • Inspect and clean door gaskets to ensure a tight seal and energy efficiency.

  • Vacuum condenser coils monthly to enhance compressor performance.

  • Check temperature settings frequently for consistent freezing.

  • Rotate ice cream pans to maintain freshness and reduce frost buildup.