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Excellence Industries - HBG-4HC, 28" Glass Door Ice Cream Dipping Cabinet Freezer (4) 5 Liter Pans 6.4 cu.ft. Overview
Product Dimensions
| Width | 28.5 Inches |
|---|---|
| Depth | 27.4 Inches |
| Height | 50.1 Inches |
| Amps | 1.3 |
| Cubic Feet | 6.4 cu ft. |
| Exterior Color | White |
| HP | 1/7 |
| Holds up to | 4 Pans |
| Interior | Painted Steel |
| Temperature Range | -15° to 15°F |
| Volts | 115 Volts |
| Weight | 193 Pounds |
| Product Condition | New |
Ideal Capacity: Holds four 5-liter pans, perfect for small to mid-size ice cream service.
Glass Door Design: Clear visibility enhances product display and customer appeal.
Efficient Cooling: Maintains consistent temperature to keep ice cream fresh and scoop-ready.
Compact Footprint: 28" width fits well in limited space environments.
Durable Build: Commercial-grade materials ensure long-lasting performance.
Energy Efficient: Optimized for lower power consumption and reduced operating costs.
Q: What is the capacity of the HBG-4HC?
A: It holds four 5-liter pans with a total volume of 6.4 cu.ft.
Q: What type of doors does the HBG-4HC have?
A: It features a 28" glass door for clear product visibility.
Q: Is the HBG-4HC designed for commercial use?
A: Yes, built for commercial ice cream shops and foodservice.
Q: Does it maintain ideal ice cream temperatures?
A: Yes, it keeps ice cream at perfect dipping consistency.
Q: Is the unit energy efficient?
A: Yes, it uses energy-efficient refrigeration to reduce costs.
Clean interior and glass doors weekly with mild detergent.
Defrost regularly to prevent ice buildup and maintain optimal cooling.
Inspect and clean door gaskets to ensure a tight seal and energy efficiency.
Vacuum condenser coils monthly to enhance compressor performance.
Check temperature settings frequently for consistent freezing.
Rotate ice cream pans to maintain freshness and reduce frost buildup.