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Excellence Industries

Excellence Industries - HBG-7HC, 43" Commercial Glass Door Ice Cream Dipping Cabinet Freezer (7) 5 Liter Pans 6.4 cu.ft. -HBG-7HC

Excellence Industries - HBG-7HC, 43" Commercial Glass Door Ice Cream Dipping Cabinet Freezer (7) 5 Liter Pans 6.4 cu.ft. -HBG-7HC

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Excellence Industries - HBG-7HC, 43" Commercial Glass Door Ice Cream Dipping Cabinet Freezer (7) 5 Liter Pans 6.4 cu.ft. -HBG-7HC 

Excellence Industries - HBG-7HC, 43" Glass Door Ice Cream Dipping Cabinet Freezer (7) 5 Liter Pans 6.4 cu.ft. Overview

Features
  • Seven (7) 5 liter pan capacity
  • Curved glass front with mezzanine shelf
  • Wide range thermostat adjusts from -15° to 15°F
  • Environmentally friendly R290 hydrocarbon refrigerant
  • Two sliding glass single layer heat reflective lids
  • Extra storage below pans
  • LED interior lighting
  • Painted steel interior
  • Cold wall evaporator
  • Stainless steel pans included
  • Casters standard, 2 locking
Specifications
Width 43.5 Inches
Depth 27.4 Inches
Height 50.1 Inches
Amps 1.4
Cubic Feet 11.1 cu ft.
Exterior Color White
HP 1/5
Holds up to 7 Pans
Interior Painted Steel
Temperature Range -15° to 15°F
Volts 115 Volts
Weight 262 Pounds
Product Condition New
What our Experts Think
  • Generous Capacity: Holds seven 5-liter pans, perfect for a wide variety of flavors.

  • Glass Door Display: Enhances product visibility to attract customers and boost sales.

  • Consistent Cooling: Maintains ideal freezing temperatures for optimal ice cream quality.

  • Sturdy Build: Commercial-grade materials ensure durability and long-term use.

  • Easy Access: Designed for smooth operation and fast service in busy environments.

Q&A

Q: What is the capacity of the HBG-7HC freezer?
A: It holds 6.4 cubic feet and fits seven 5-liter pans.

Q: What size is the cabinet?
A: The cabinet is 43 inches wide for ample display space.

Q: What type of door does it have?
A: Features a glass door for clear product visibility.

Q: Is this unit suitable for commercial ice cream service?
A: Yes, designed specifically for ice cream shops and foodservice use.

Q: Does it offer easy access to ice cream?
A: Yes, it allows quick and hygienic scooping with convenient pan placement.

Maintenance Tips
  • Clean glass doors, interior, and pans regularly for hygiene and clear display.

  • Defrost periodically to prevent ice buildup and maintain performance.

  • Inspect and replace door seals if damaged to retain cold air.

  • Keep condenser coils clean to ensure efficient cooling.

  • Place unit in a well-ventilated area to prevent overheating.