Excellence Industries - HBG-9HC, 51" Commercial Glass Door Ice Cream Dipping Cabinet Freezer (9) 5 Liter Pan 13.8 cu.ft. - HBG-9HC

Features

• Nine (9) 5 liter pan capacity
• Curved glass front with mezzanine shelf
• Wide range thermostat adjusts from -15° to 15°F
• Environmentally friendly R290 hydrocarbon refrigerant
• Two sliding glass single layer heat reflective lids
• Extra storage below pans
• LED interior lighting
• Painted steel interior
• Cold wall evaporator
• Stainless steel pans included
• Casters standard, 2 locking

Product Dimensions:

• Width: 51.75 Inches
• Depth: 27.4 Inches
• Height: 50.1 Inches

Specifications

What our Experts Think

• Generous Capacity – Holds up to nine 5-liter pans, ideal for showcasing multiple ice cream flavors.

• Glass Door Display – Provides clear visibility to entice customers and boost impulse sales.

• Consistent Cooling – HC refrigeration system maintains ice cream at the perfect serving temperature.

• Space-Efficient Size – 51" wide with 13.8 cu. ft. capacity, fitting well in parlors, cafés, and dessert shops.

• Durable Commercial Build – Heavy-duty construction ensures long-lasting performance in busy service environments.

Q&A

Q: What is the storage capacity of this dipping cabinet?
A: It accommodates up to nine 5-liter pans of ice cream, with a total capacity of 13.8 cu. ft.

Q: What type of doors does it have?
A: The unit features glass sliding doors for easy access and clear visibility of ice cream flavors.

Q: Is this dipping cabinet designed for commercial use?
A: Yes, it is ideal for ice cream shops, parlors, and foodservice establishments.

Q: Does it use eco-friendly refrigeration?
A: Yes, it operates with hydrocarbon refrigerant (HC), ensuring energy efficiency and environmental safety.

Q: How does the design enhance product display?
A: The clear glass top and interior lighting highlight flavors, encouraging impulse sales.

Maintenance Tips

• Clean interior compartments and pans daily with mild soap and warm water.

• Wipe glass door and viewing areas regularly for clear product display.

• Keep condenser coils free of dust and debris for optimal cooling.

• Inspect and clean door gaskets to ensure a tight seal and energy efficiency.

• Defrost as required to prevent ice buildup and maintain smooth operation.

• Monitor cabinet temperature frequently to ensure safe ice cream storage.