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Excellence Industries HFF-12HC Overview
Product Dimensions:
| Width | 80.75 Inches |
|---|---|
| Depth | 30.6 Inches |
| Height | 33.75 Inches |
| Amps | 6.8 |
| Cabinet Type | Flip Top |
| Can Display Capacity | 18 Cans |
| Cubic Feet | 27.6 cu ft. |
| Door Style | Swing Door |
| Door Type | Solid Door |
| Exterior Color | White |
| Exterior Summary | Galvanized Steel |
| Front Style | No Sneeze Guard |
| HP | 1/3 |
| Holds up to | 33 Cans |
| Lids | 6 |
| Placement | Free Standing |
| Temperature Range | -14°F to 6°F |
| UL Listed | Yes |
| Volts | 115 Volts |
| Weight | 353 Pounds |
| Product Condition | New |
Large Capacity – Holds up to 33 tubs, perfect for high-volume ice cream shops and parlors.
Wide 80" Design – Provides ample space for multiple flavors while maintaining easy access for servers.
Flip Top Lids – Insulated, easy-lift lids help retain cold air and preserve product freshness.
Reliable Cooling – HC refrigeration system keeps ice cream consistently at serving temperature.
Commercial Durability – Heavy-duty construction with a clean white exterior, built for daily use.
Q: What is the storage capacity of this ice cream dipping cabinet?
A: It holds up to 33 tubs of ice cream, making it perfect for high-volume service.
Q: What are the dimensions of the unit?
A: It measures 80" wide, offering a spacious layout for multiple flavors.
Q: What type of doors does it feature?
A: The cabinet comes with flip-top glass doors, providing easy access and product visibility.
Q: Is this dipping cabinet suitable for commercial use?
A: Yes, it is designed for ice cream shops, parlors, and foodservice operations.
Q: Does it use eco-friendly refrigeration?
A: Yes, the HFF-12HC uses hydrocarbon refrigerant (HC), ensuring energy efficiency and environmental safety.
Clean interior and dipping compartments daily with mild soap and warm water.
Wipe exterior surfaces regularly to maintain a clean, professional look.
Keep condenser coils free of dust and debris for efficient cooling.
Check and clean door gaskets to ensure a proper seal and consistent temperature.
Defrost as needed to prevent ice buildup and maintain performance.
Monitor cabinet temperature regularly to ensure product safety and quality.