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Excellence Industries HFF-8HC Overview
Product Dimensions:
| Width | 54.25 Inches |
|---|---|
| Depth | 30.6 Inches |
| Height | 33.75 Inches |
| Amps | 6.7 |
| Cabinet Type | Flip Top |
| Can Display Capacity | 11 Cans |
| Cubic Feet | 17.2 cu ft. |
| Door Style | Swing Door |
| Door Type | Solid Door |
| Exterior Color | White |
| Exterior Summary | Galvanized Steel |
| Front Style | No Sneeze Guard |
| HP | 1/3 |
| Holds up to | 19 Cans |
| Lids | 4 |
| Placement | Free Standing |
| Temperature Range | -14°F to 6°F |
| Total Container Capacity | 19 Cans |
| UL Listed | Yes |
| Volts | 115 Volts |
| Weight | 246 Pounds |
| Product Condition | New |
High-Capacity Storage – Holds up to 19 tubs, perfect for busy ice cream shops and dessert parlors.
Flip Top Design – Provides quick, easy access for efficient serving during peak hours.
Attractive White Finish – Clean, professional look that blends seamlessly into retail and foodservice spaces.
Reliable Refrigeration – Maintains consistent freezing for ice cream and frozen treats.
Durable Build – Built tough for heavy daily use in commercial environments.
Q: What is the Excellence Industries HFF-8HC?
A: A 54-inch commercial flip top ice cream dipping cabinet with capacity for 19 tubs, designed for serving and merchandising ice cream in foodservice operations.
Q: How many tubs does it hold?
A: It accommodates 8 display tubs for serving and up to 11 storage tubs, ensuring both variety and backup supply.
Q: What type of cooling does it use?
A: The HFF-8HC uses eco-friendly R290 hydrocarbon refrigerant for efficient and reliable performance.
Q: What is the cabinet’s design?
A: A flip-top white exterior with a dipping surface that provides easy access for servers while maintaining product visibility.
Q: Where is this cabinet best used?
A: Perfect for ice cream parlors, dessert shops, restaurants, and convenience stores offering frozen treats.
Q: What makes the HFF-8HC unique?
A: Its 19-tub capacity, energy-efficient refrigeration, and flip-top serving design make it a versatile, high-capacity solution for frozen dessert service.
Clean interior and exterior surfaces regularly with warm water and mild detergent; avoid harsh cleaners.
Wipe flip-top lids and gaskets often to ensure a proper seal and maintain efficiency.
Check and clean condenser coils every 1–3 months for consistent cooling.
Defrost as needed to prevent frost buildup and ensure smooth operation.
Inspect hinges and sliding components regularly for durability and ease of use.