Saba - CB-36, Commercial 36" Radiant Charbroiler 3 Burner Cooktop Natural Gas/Liquid Propane - CB-36
The SABA natural gas radiant charbroiler were designed for perfecting all your high demand foods at your busiest hours! This stainless steel charbroiler comes with one control for every 6” allowing you to cook at different temperatures at the same time! Each cast iron bar burner consists of 20,000 BTU/hr for optimal proficiency. This low-profile design allows for usage in any size kitchen, even if space is limited. The SABA radiant charbroilers comes in natural gas, however can easily be converted to propane with an included conversion kit. SABA provides phenomenal customer service and each unit is fully warranted by SABA’s immense network of technicians around the nation.
Features
- Cast iron bar burner, each 20,000 BTU/hr
- One control every 6”
- Standby pilot for easy start
- Cast iron radiant cover to hold heat and spread heat more evenly
- Stainless steel adjustable heavy duty legs
- Oil collector at the bottom
- Easy conversion from natural gas to propane or vice versa
- Stainless Steel front and sides
- Available in 24”, 36”, 48” and 60” width
What our Experts Think
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36" Radiant Charbroiler – Perfect size for mid-volume kitchens needing versatile grilling capacity.
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Three High-Output Burners – Provides precise heat control for even cooking across the grill surface.
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Dual Fuel Compatibility – Operates on natural gas or liquid propane for flexible kitchen setups.
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Durable Commercial Construction – Heavy-duty stainless steel ensures long-term reliability.
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Versatile Use – Ideal for restaurants, cafés, and catering operations needing consistent charbroiling performance.
Q&A
Q: What is the Saba CB-36 used for?
A: It’s a 36-inch commercial radiant charbroiler designed for grilling meats, seafood, and vegetables in high-volume kitchens.
Q: How many burners does it have?
A: The CB-36 features 3 powerful burners for even heat distribution across the grilling surface.
Q: What fuel types does it support?
A: It operates on natural gas or liquid propane, providing flexible installation options.
Q: What makes this charbroiler unique?
A: Its radiant heat design ensures consistent cooking while creating signature grill marks and flavor.
Q: Where is this charbroiler commonly used?
A: Perfect for restaurants, steakhouses, hotels, and catering kitchens that require high-quality grilling equipment.
Maintenance Tips
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Clean the cooking grates and radiant trays daily with a scraper and warm soapy water.
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Avoid abrasive pads to protect stainless steel surfaces.
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Inspect burners and gas lines regularly for leaks or blockages.
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Clean grease trays and surrounding areas frequently to prevent buildup and fire hazards.
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Always turn off the gas supply and allow the charbroiler to cool before performing maintenance.
