Saba - CB-48, Commercial 48" Radiant Charbroiler 4 Burners Cooktop Natural Gas/Liquid Propane - CB-48
The SABA natural gas radiant charbroiler were designed for perfecting all your high demand foods at your busiest hours! This stainless steel charbroiler comes with one control for every 6” allowing you to cook at different temperatures at the same time! Each cast iron bar burner consists of 20,000 BTU/hr for optimal proficiency. This low-profile design allows for usage in any size kitchen, even if space is limited. The SABA radiant charbroilers comes in natural gas, however can easily be converted to propane with an included conversion kit. SABA provides phenomenal customer service and each unit is fully warranted by SABA’s immense network of technicians around the nation.
Features
- Cast iron bar burner, each 20,000 BTU/hr
- One control every 6”
- Standby pilot for easy start
- Cast iron radiant cover to hold heat and spread heat more evenly
- Stainless steel adjustable heavy duty legs
- Oil collector at the bottom
- Easy conversion from natural gas to propane or vice versa
- Stainless Steel front and sides
- Available in 24”, 36”, 48” and 60” width
What our Experts Think
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High-Performance Cooking – 48" charbroiler with 4 burners delivers consistent, radiant heat for grilling.
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Dual Fuel Capability – Operates on natural gas or liquid propane for installation flexibility.
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Durable Commercial Construction – Heavy-duty stainless steel built to withstand daily professional use.
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Ample Cooking Surface – Large 48" top accommodates multiple items simultaneously.
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Even Heat Distribution – Radiant burners ensure uniform cooking for reliable results.
Q&A
Q: What type of cooktop is the Saba CB-48?
A: It’s a commercial 48" radiant charbroiler with 4 burners, designed for high-quality grilling.
Q: What fuel types does it support?
A: The CB-48 can operate on natural gas or liquid propane for flexible installation.
Q: What foods is it best suited for?
A: Ideal for grilling steaks, burgers, chicken, vegetables, and seafood.
Q: How is the heat distributed?
A: The radiant burners provide even heat for consistent grilling results across the cooking surface.
Q: Where is it commonly used?
A: Perfect for restaurants, steakhouses, diners, and commercial kitchens requiring a versatile charbroiler.
Maintenance Tips
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Clean grates and drip trays daily to prevent grease buildup and fire hazards.
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Inspect burners, igniters, and gas connections regularly for proper function and leaks.
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Wipe exterior stainless steel surfaces with mild soap and water to maintain appearance.
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Avoid abrasive cleaners that can damage the finish.
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Check radiant ceramic briquettes and replace if cracked or worn.
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Keep ventilation hoods and filters clean for safe operation.
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Schedule routine professional servicing to ensure long-term performance and safety.
