Saba - CB-60, Commercial 60" Radiant Charbroiler 5 Burners Cooktop Natural Gas/Liquid Propane - CB-60
The SABA natural gas radiant charbroiler were designed for perfecting all your high demand foods at your busiest hours! This stainless steel charbroiler comes with one control for every 6” allowing you to cook at different temperatures at the same time! Each cast iron bar burner consists of 20,000 BTU/hr for optimal proficiency. This low-profile design allows for usage in any size kitchen, even if space is limited. The SABA radiant charbroilers comes in natural gas, however can easily be converted to propane with an included conversion kit. SABA provides phenomenal customer service and each unit is fully warranted by SABA’s immense network of technicians around the nation.
Features
- Cast iron bar burner, each 20,000 BTU/hr
- One control every 6”
- Standby pilot for easy start
- Cast iron radiant cover to hold heat and spread heat more evenly
- Stainless steel adjustable heavy duty legs
- Oil collector at the bottom
- Easy conversion from natural gas to propane or vice versa
- Stainless Steel front and sides
- Available in 24”, 36”, 48” and 60” width
What our Experts Think
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High-Volume Cooking: 5-burner radiant charbroiler delivers even heat for grilling meats, vegetables, and more.
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Gas Flexibility: Compatible with natural gas or liquid propane for versatile installation.
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Durable Construction: Heavy-duty stainless steel design built for rigorous commercial use.
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Precise Heat Control: Individual burners provide consistent temperature management.
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Easy Cleaning: Removable grates and grease trays simplify maintenance.
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Professional Standard: Perfect for restaurants, catering services, and high-volume commercial kitchens.
Q&A
Q: What is the Saba CB-60?
A: A commercial 60" radiant charbroiler with 5 burners, compatible with natural gas or liquid propane.
Q: What are its key features?
A: Five radiant burners, heavy-duty stainless steel grates, adjustable heat control, and durable construction.
Q: Why choose this model?
A: Provides consistent, high-heat cooking for grilling meats and vegetables in commercial kitchens.
Q: Who is it best for?
A: Restaurants, hotels, catering operations, and food trucks needing a versatile charbroiler solution.
Q: Can it use both natural gas and propane?
A: Yes, it’s compatible with both natural gas and liquid propane for flexible kitchen setups.
Maintenance Tips
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Clean burners, grates, and drip trays regularly to prevent grease buildup.
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Wipe exterior surfaces with a non-abrasive cleaner after each use.
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Inspect gas connections and hoses for leaks or damage.
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Remove and clean radiant plates to maintain even heat distribution.
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Ensure proper ventilation around the unit during operation.
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Schedule professional servicing annually for safety and optimal performance.
