Saba - SP-1 Commercial 18" Single Burner Cooktop Stock Pot - SP-1
SABA’s heavy-duty gas stockpot range is designed to withstand a demanding commercial environment in any size kitchen. This low-profile design is perfect to prepare all your signature dishes in a fast pace kitchen. These models come with a dual ring cast iron burner allowing for high-intensity heat. The SABA gas stockpot range comes in natural gas, however can be easily converted to propane with an included conversion kit. This model is available with a single or a double burner. The single burner consists of 110,000 BTU/hr and the double burner consists of 220,00 BTU/hr for natural gas. SABA provides phenomenal customer service and each unit is fully warranted by SABA’s immense
network of technicians around the nation.
Features
- Dual ring cast iron burner
- Heavy duty cast iron grate
- Standby pilot for easy start
- Stainless steel adjustable heavy duty legs
- Crumb tray at the bottom
- Easy conversion from natural gas to propane or vice versa
- Stainless Steel front and sides
- Available in single and double burners
What our Experts Think
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Single 18" Burner – Provides focused, high-output heat for large stock pots and heavy-duty cooking.
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Commercial-Grade Construction – Durable stainless steel design built to withstand daily kitchen use.
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Efficient Heat Distribution – Ensures even cooking for soups, stocks, sauces, and stews.
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Easy to Operate – Simple controls for precise temperature management.
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Ideal for Professional Kitchens – Perfect for restaurants, catering, and institutional kitchens requiring reliable, heavy-duty stock pot cooking.
Q&A
Q: What is the Saba SP-1 used for?
A: It’s a commercial 18-inch single burner cooktop designed for stock pots and high-volume cooking in professional kitchens.
Q: How many burners does it have?
A: The SP-1 features one high-powered burner for precise, consistent heat.
Q: What type of fuel does it use?
A: It operates on natural gas or liquid propane, allowing flexible installation.
Q: What makes this cooktop unique?
A: Its large 18-inch burner accommodates oversized stock pots, ideal for soups, sauces, and bulk cooking.
Q: Where is this cooktop commonly used?
A: Perfect for restaurants, catering kitchens, hotels, and institutional kitchens that need heavy-duty, high-volume cooking equipment.
Maintenance Tips
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Clean the burner surface and surrounding areas daily with mild soap and warm water.
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Avoid abrasive pads or harsh chemicals to protect the stainless steel finish.
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Inspect gas connections and burner ports regularly for leaks or blockages.
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Remove and clean drip trays and grease areas to prevent buildup.
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Always turn off the gas supply and allow the cooktop to cool before performing maintenance.
