Saba - HP-2 Commercial 12" Hotplate 2 Burners Cooktop Natural Gas/Liquid Propane - HP-2
SABA’s gas hot plate range is the perfect solution when there isn’t enough floor space for a full-size range! This high efficiency, stainless steel counter top range can be the perfect over the counter solution in any size kitchen to prepare a variety of foods quickly and easily. Each heavy duty cast iron burner consists of 25,000 BTU/hr for optimal efficiency. The SABA gas hot range’s come in natural gas, however can be easily converted to propane with an included conversion kit. These hot plate ranges come in 3 different sizes: 2, 4, or 6 burners to fit any countertop size and need! SABA provides phenomenal customer service and each unit is fully warranted by SABA’s immense network of technicians around the nation.
Features
- Octagon cast iron burner, each 25,000 BTU/hr
- 12”x12” (30x30cm) cast iron grate Standby pilot for easy start
- Stainless steel adjustable heavy duty legs
- Crumb tray at the bottom
- Easy conversion from natural gas to propane or vice versa
- Stainless Steel front and sides
- Available in 2, 4 and 6 burners
What our Experts Think
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Dual-Burner Performance: Two 12" burners provide versatile cooking for high-volume commercial kitchens.
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Gas Flexibility: Compatible with natural gas or liquid propane, offering installation versatility.
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Rapid Heating: Delivers fast, consistent heat for efficient food preparation.
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Durable Construction: Built with heavy-duty materials to withstand demanding commercial use.
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Easy Maintenance: Removable burners and smooth surfaces simplify cleaning.
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Professional Kitchen Standard: Ideal for restaurants, cafés, and catering operations requiring reliable, compact cooktops.
Q&A
Q: What is the Saba HP-2?
A: A commercial 12" hotplate cooktop featuring 2 burners, compatible with natural gas or liquid propane.
Q: What are its key features?
A: Dual burners, compact design, adjustable flame control, and durable stainless steel construction.
Q: Why choose this model?
A: Efficient, space-saving, and versatile for high-volume cooking in small commercial kitchens.
Q: Who is it best for?
A: Restaurants, cafés, food trucks, and catering operations needing reliable compact cooking equipment.
Q: Can it use both natural gas and propane?
A: Yes, it’s compatible with both fuel types for flexible kitchen setups.
Maintenance Tips
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Clean burners, grates, and drip trays regularly to prevent grease buildup.
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Wipe the cooktop surface with a non-abrasive cleaner after each use.
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Inspect gas connections and hoses for leaks or damage.
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Ensure proper ventilation around the unit during operation.
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Remove and clean burner caps periodically to maintain even flame distribution.
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Schedule professional servicing annually for safety and optimal performance.
