Saba - HP-4 Commercial 24" Hotplate Cooktop with 4 Burners Natural Gas/Liquid Propane - HP-4
SABA’s gas hot plate range is the perfect solution when there isn’t enough floor space for a full-size range! This high efficiency, stainless steel counter top range can be the perfect over the counter solution in any size kitchen to prepare a variety of foods quickly and easily. Each heavy duty cast iron burner consists of 25,000 BTU/hr for optimal efficiency. The SABA gas hot range’s come in natural gas, however can be easily converted to propane with an included conversion kit. These hot plate ranges come in 3 different sizes: 2, 4, or 6 burners to fit any countertop size and need! SABA provides phenomenal customer service and each unit is fully warranted by SABA’s immense network of technicians around the nation.
Features
- Octagon cast iron burner, each 25,000 BTU/hr
- 12”x12” (30x30cm) cast iron grate Standby pilot for easy start
- Stainless steel adjustable heavy duty legs
- Crumb tray at the bottom
- Easy conversion from natural gas to propane or vice versa
- Stainless Steel front and sides
- Available in 2, 4 and 6 burners
What our Experts Think
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Versatile Cooking Surface – 24" hotplate with 4 burners provides consistent heat for multiple pots and pans.
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Dual Fuel Options – Operates on natural gas or liquid propane, offering installation flexibility.
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Durable Commercial Build – Heavy-duty stainless steel designed for daily use in professional kitchens.
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Efficient Heat Distribution – Ensures even cooking across all burners for reliable results.
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Compact Design – Space-saving 24" width fits well in smaller commercial kitchens without sacrificing performance.
Q&A
Q: What type of cooktop is the Saba HP-4?
A: It’s a 24" commercial hotplate cooktop with 4 burners, ideal for high-volume cooking.
Q: What fuel types does it support?
A: The HP-4 operates on natural gas or liquid propane, offering flexible installation.
Q: What foods can be prepared on this cooktop?
A: Perfect for sautéing, boiling, frying, and general stovetop cooking for restaurants and catering kitchens.
Q: How is heat distributed?
A: Each burner provides even heat for consistent cooking results.
Q: Where is this cooktop best used?
A: Ideal for commercial kitchens, catering operations, and foodservice establishments requiring a reliable multi-burner cooktop.
Maintenance Tips
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Clean burners and cooktop surface after each use with warm water and mild detergent.
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Inspect gas connections and hoses regularly for leaks or wear.
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Keep burner ports free from debris to ensure even flame distribution.
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Empty and clean drip trays frequently to prevent grease buildup.
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Avoid abrasive cleaners that can damage stainless steel surfaces.
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Schedule periodic professional servicing to maintain safety and performance.
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Ensure proper ventilation while the unit is in operation.
