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Build the perfect kitchen with SABA Gas Burners! This heavy-duty, design gas range with oven is the perfect piece of cooking equipment for any kitchen. These units come with 4 or more open top burners with an oven base, to allow you to fry and simmer on top while baking or warming goods below, without using any extra space! These gas burners come in several models to choose from to best fit your needs which include: GR-24, GR26, GR-60, and a special model that also includes a griddle called GR60-G24. These units have the option of 4, 6, or 10 burners, consisting of 30,000 BTU/hr per burner. The oven below is a U-shape burner with 31,000 BTU/hr, for maximum efficiency to bake or warm your goods below. Each unit is fully warranted by SABA’s immense network of technicians around the nation
Versatile Cooking Surface – 60" range with 6 burners and a 24" griddle provides multiple cooking options simultaneously.
Natural Gas Operation – Ensures consistent, high-efficiency heat for professional kitchens.
Durable Commercial Build – Heavy-duty stainless steel construction built to withstand daily high-volume use.
Ample Cooking Capacity – Ideal for restaurants, catering, and other busy foodservice operations.
Efficient Heat Distribution – Burners and griddle deliver even cooking for consistent results across all surfaces.
Q: What type of range is the Saba GR60-G24?
A: It’s a commercial 60" range combining 6 burners with a 24" griddle and an oven, perfect for versatile cooking.
Q: What fuel does it use?
A: The unit operates on natural gas for efficient and consistent heat.
Q: What foods can be prepared on this range?
A: Ideal for sautéing, boiling, griddling, and baking, accommodating a wide variety of menu items.
Q: How is the heat distributed?
A: Burners provide even heat, while the griddle offers uniform cooking for breakfast items, sandwiches, and more.
Q: Where is this range best suited?
A: Perfect for high-volume restaurants, hotels, catering kitchens, and commercial foodservice operations.
Clean griddle and oven surfaces after each use with a scraper and warm water.
Empty and clean grease trays daily to prevent buildup and fire hazards.
Inspect burners, grates, and gas connections regularly for wear or leaks.
Wipe stainless steel exterior with mild soap and water to maintain finish.
Season griddle surface periodically to prevent rust and maintain nonstick performance.
Keep ventilation hoods and filters clean for safe operation.
Schedule routine professional servicing to ensure optimal performance and safety.