Saba - GR-60 Commercial 60" 10 Burners Oven Range Natural Gas - GR-60
Build the perfect kitchen with SABA Gas Burners! This heavy-duty, design gas range with oven is the perfect piece of cooking equipment for any kitchen. These units come with 4 or more open top burners with an oven base, to allow you to fry and simmer on top while baking or warming goods below, without using any extra space! These gas burners come in several models to choose from to best fit your needs which include: GR-24, GR26, GR-60, and a special model that also includes a griddle called GR60-G24. These units have the option of 4, 6, or 10 burners, consisting of 30,000 BTU/hr per burner. The oven below is a U-shape burner with 31,000 BTU/hr, for maximum efficiency to bake or warm your goods below. Each unit is fully warranted by SABA’s immense network of technicians around the nation.
Features
- Fully MIG welded frame for stability
- Stainless Steel front and sides
- 6" stainless steel adjustable heavy duty legs
- Four open top burners, each 30,000 BTU/hr
- Coved pilot burner cover to prevent clogging from spillage
- Stainless steel pilot for durability
- Heavy duty cast grates, 12" x 12“(30*30cm) in size, easy to be removed
- Pull out crumb tray with rounded edges to prevent heat transfer
- 31,000 BTU/hr. U-shape burner for bottom oven
- Full size sheet pans fit side-to- side or front-to- back.
- Oven thermostat adjusts from 250°F to 550°F
- Two oven racks and four rack positions
- Optional with castors
What our Experts Think
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60" Oven Range with 10 Burners – Offers expansive cooking capacity for high-volume commercial kitchens.
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Natural Gas Operation – Provides reliable, consistent heat for professional cooking applications.
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Durable Stainless Steel Construction – Built to withstand daily heavy-duty use.
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Versatile Cooking Options – Multiple burners and oven compartments allow simultaneous cooking of diverse menu items.
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Ideal for Restaurants & Catering – Perfect for operations that require speed, efficiency, and large-scale meal preparation.
Q&A
Q: What is the Saba GR-60 used for?
A: It’s a 60-inch commercial oven range designed for high-volume cooking in restaurants, hotels, and catering kitchens.
Q: How many burners does it have?
A: The GR-60 features 10 high-powered burners, providing maximum flexibility and heat control.
Q: What fuel type does it use?
A: It operates on natural gas for efficient and consistent cooking performance.
Q: What makes this oven range unique?
A: Its large cooking surface and multiple burners allow simultaneous preparation of multiple dishes, ideal for busy commercial kitchens.
Q: Where is this oven range commonly used?
A: Perfect for restaurants, catering operations, hotels, and institutional kitchens needing a durable, high-capacity range.
Maintenance Tips
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Clean the burners, oven interior, and exterior daily with warm soapy water; avoid abrasive pads.
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Inspect gas lines and burner ports regularly for blockages or leaks.
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Remove and clean drip trays and grease collection areas to prevent buildup.
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Check oven thermostat and burners monthly to ensure even cooking temperatures.
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Always turn off the gas supply and allow the range to cool before performing maintenance.
