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Build the perfect kitchen with SABA Gas Burners! This heavy-duty, design gas range with oven is the perfect piece of cooking equipment for any kitchen. These units come with 4 or more open top burners with an oven base, to allow you to fry and simmer on top while baking or warming goods below, without using any extra space! These gas burners come in several models to choose from to best fit your needs which include: GR-24, GR26, GR-60, and a special model that also includes a griddle called GR60-G24. These units have the option of 4, 6, or 10 burners, consisting of 30,000 BTU/hr per burner. The oven below is a U-shape burner with 31,000 BTU/hr, for maximum efficiency to bake or warm your goods below. Each unit is fully warranted by SABA’s immense network of technicians around the nation.
Efficient Cooking Capacity – Four burners provide versatile cooking options for small to mid-sized kitchens.
Durable Construction – Heavy-duty stainless steel body designed for daily commercial use.
Even Heat Distribution – Cast-iron grates and efficient burners ensure consistent cooking results.
Integrated Oven – Oven adds flexibility for baking, roasting, and finishing dishes.
Professional Performance – Ideal for cafes, restaurants, and catering operations requiring reliable equipment.
Q: What is the Saba GR-24?
A: The Saba GR-24 is a 24-inch commercial oven range with 4 burners, powered by natural gas, designed for versatile cooking in professional kitchens.
Q: How many burners does it have?
A: It features 4 heavy-duty burners for sautéing, boiling, and frying.
Q: Does it include an oven?
A: Yes, the GR-24 comes with a standard oven base for baking, roasting, and finishing dishes.
Q: Where is this oven range best used?
A: Ideal for small restaurants, cafés, food trucks, and catering kitchens that need a compact yet versatile cooking solution.
Q: What are the key benefits of the GR-24?
A: Benefits include durable stainless steel construction, reliable oven performance, energy-efficient burners, and compact 24-inch design for space-saving in busy kitchens.
Clean burners and grates daily to prevent grease buildup and ensure efficiency.
Inspect gas connections regularly for safety and proper operation.
Wipe stainless steel surfaces with mild detergent to maintain appearance.
Check oven thermostat periodically for accurate temperature control.
Schedule annual professional maintenance for safety and optimal performance.