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General nine (9) inch manual food slicer is suited to handle low volume slicing of processed meats, hard cheese and vegetables. This compact slicer is ideal for applications needing slicing for under 4 hours a day and is the best solution small sandwich shops, restaurants, cafes, delicatessens, catering and food trucks.
Amperage | 1A |
---|---|
Assembled Dimensions (LxWxH) | 14.90" x 17.70" x 13.80" |
Assembled Weight (lb) | 31.0 |
Assembly Required | No |
Batteries Required | No |
Capacity | 7.5 x 5 / .5625 |
Color | Stainless Steel |
Control Type | Electric |
Cord Length | 78" |
Cordless | No |
Dishwasher Safe Components | Yes |
Electric | Yes |
Included Components | Slicer |
Installation Type | Freestanding |
Material | Stainless steel, Carbon Steel, Aluminum, Plastic |
Number of Items | 1.0 |
Outdoor Use | No |
Plug Type | NEMA 5-15P |
Voltage | 120V |
Warranty | 22 year parts and labor |
Wattage | 119W |
Case Pack Dimensions (LxWxH) | 19" x 18" x 18" |
Case Pack Weight (lb) | 38.0 |
Case Quantity | 1.0 |
Country of Origin | CHINA |
Freight Class | 85.0 |
Usually Ships In | 7-10 Days |
Number of Boxes | 1.0 |
Packaging Type | BROWN BOX |
Ship Type | LTL |
Shipped Assembled? | No |
ADA Compliant | No |
BPA Free | No |
Certifications | cETL Listed |
cETL Listed | No |
CSA Certified | No |
cUL Listed | No |
Energy Star | No |
ETL Listed | Yes |
Efficient Slicing: Sharp 9-inch stainless steel blade delivers consistent, precise cuts for meats, cheeses, and vegetables.
Light-Duty Design: Ideal for small to medium volume slicing in cafes, delis, and foodservice outlets.
Durability: Stainless steel frame ensures long-lasting use and easy maintenance.
User-Friendly: Manual operation allows for controlled slicing with minimal effort and safety features.
Compact Size: Saves counter space while providing professional-grade performance.
Q: What size is the blade on the GSE009 slicer?
A: It features a 9-inch stainless steel knife for precise slicing.
Q: Is this slicer suitable for heavy-duty use?
A: No, it is designed for light-duty commercial food slicing tasks.
Q: What material is the slicer made from?
A: Made with durable stainless steel for easy cleaning and longevity.
Q: Is the slicer manual or electric?
A: It is a manual slicer, perfect for controlled slicing in busy kitchens.
Q: What types of food can be sliced with this slicer?
A: Ideal for meats, cheeses, and vegetables in foodservice environments.
Clean blade and surfaces after each use to prevent food residue.
Regularly sharpen the 9-inch knife for optimal slicing.
Check screws and tighten as needed.
Lubricate moving parts monthly to ensure smooth operation.
Store in a dry area to avoid rust and corrosion.