General - GSE010, General Foodservice Manual Commercial Food Slicer, 10 Inch Knife, Medium Duty, in Stainless Steel - GSE010

General - GSE010, General Foodservice Manual Commercial Food Slicer, 10 Inch Knife, Medium Duty, in Stainless Steel - GSE010

General ten (10) inch manual food slicer is suited to handle medium volume slicing of processed meats, hard cheese and vegetables. This compact slicer is ideal for applications needing slicing for up to eight (8) hours a day and is the best solution sandwich shops, restaurants, cafes, delicatessens, catering and food trucks.

Features

• Manual slicer is constructed of stain resistant cast anodized aluminum
• Mounted full knife rim guard, regulator plate lock, and knife cover interlock provide a safe operation and are easy to clean after use
• Slicer is supplied with a high carbon, chrome plated knife with sharpener
• Efficient and powerful “high torque" knife drive system ensures consistent power transfer for smooth operation
• 4 rubberized legs are ideal for countertop use, prevents slicer from slipping or scratching food prep surface
• Cut capacity width 8" x 6.5"(203mm x 165mm) with a thickness cut of .5625" (143mm)
• Meets ETL requirements and standards
• Recommended to use up to four hours daily
• The knife - blade diameter measures ten inches (10″, 254mm) and is best used with processed meats, hard cheese and vegetables
• Operation voltage is 115V/60Hz/1ph with power 0.2 HP
• Manual compact food slicer weighs 44 LB/20 KG
• Dimensions: 19.7″ W x 16.3″ D x 13.9″ H

Specifications

What our Experts Think

• 10-Inch Precision Blade – Slices meats, cheeses, and vegetables evenly for consistent portioning.

• Medium-Duty Performance – Ideal for small to mid-size commercial kitchens, delis, and catering setups.

• Manual Operation – Simple, reliable control for precise slicing without complex electronics.

• Durable Stainless Steel Construction – Built to withstand frequent use and easy to clean.

• Safety & Stability – Secure base and handle design ensure safe operation in busy kitchens.

Q&A

Q: What is the General GSE010?
A: A manual commercial food slicer with a 10-inch knife, designed for medium-duty slicing in restaurants, delis, and catering operations.

Q: What is the slicing capacity?
A: Suitable for meats, cheeses, and other deli products, providing consistent, uniform slices.

Q: What materials is it made from?
A: Constructed with durable stainless steel for easy cleaning and long-lasting performance.

Q: Where is this slicer best used?
A: Ideal for small to medium-volume kitchens, sandwich shops, and catering services.

Q: What makes the GSE010 unique?
A: Its manual operation offers precise control over slice thickness, while the compact design saves counter space without sacrificing reliability.

Maintenance Tips

• Clean the blade, carriage, and food contact surfaces after each use with warm water and mild detergent; avoid harsh chemicals.

• Sanitize all surfaces that come into contact with food to prevent contamination.

• Lubricate moving parts periodically as recommended in the user manual for smooth operation.

• Check blade sharpness regularly and sharpen or replace as needed to maintain efficiency.

• Inspect screws, knobs, and safety features before each use to ensure proper functioning.