General - GSE012, General Foodservice Manual Commercial Food Slicer, 12 Inch Knife, Medium to Heavy Duty, in Stainless Steel - GSE012
General twelve (12) inch manual food slicer is suited to handle medium to high volume slicing of processed meats, hard cheese and vegetables. This compact slicer is ideal for applications needing slicing for up to twelve (12) hours daily. This slicer is the best solution for busy sandwich shops, restaurants, cafes, delicatessens, catering and food trucks.
Features
- Manual slicer is constructed of stain resistant cast anodized aluminum
- Mounted full knife rim guard, regulator plate lock, and knife cover interlock provide a safe operation and are easy to clean after use
- Slicer is supplied with a high carbon, chrome plated knife with sharpener
- Efficient and powerful “high torque" knife drive system ensures consistent power transfer for smooth operation
- 4 rubberized legs are ideal for countertop use, prevents slicer from slipping or scratching food prep surface
- Cut capacity width 9″ x 7″ (229mm x 178mm)with a thickness cut of .5625 (143mm)
- Meets ETL requirements and standards
- Recommended to use up to four hours daily
- The knife - blade diameter measures twelve (12″, 305mm) and is best used with processed meats, hard cheese and vegetables
- Operation voltage is 110/60/1 with power of 0.33 HP
- Manual food slicer weighs 55 LB/25 KG
- Dimensions: 20″ W x 22″ D x 18″ H
Specifications
| Amperage |
2A |
| Assembled Dimensions (LxWxH) |
18.10" x 21.80" x 16.70" |
| Assembled Weight (lb) |
55.0 |
| Assembly Required |
No |
| Batteries Required |
No |
| Capacity |
9 x 7 / .5625 |
| Color |
Stainless Steel |
| Control Type |
Electric |
| Cord Length |
78" |
| Cordless |
No |
| Dishwasher Safe Components |
Yes |
| Electric |
Yes |
| Included Components |
Slicer |
| Installation Type |
Freestanding |
| Material |
Stainless steel, Carbon Steel, Aluminum, Plastic |
| Number of Items |
1 |
| Outdoor Use |
No |
| Plug Type |
NEMA 5-15P |
| Voltage |
120V |
| Warranty |
24 year parts and labor |
| Wattage |
246W |
| Case Pack Dimensions (LxWxH) |
27" x 25" x 25" |
| Case Pack Weight |
71.0 |
| Case Quantity |
1 |
| Country of Origin |
CHINA |
| Freight Class |
85.0 |
| Usually Ships In |
7-10 Days |
| Number of Boxes |
1 |
| Packaging Type |
BROWN BOX |
| Ship Type |
LTL |
| Shipped Assembled? |
No |
| ADA Compliant |
No |
| BPA Free |
No |
| Certifications |
cETL Listed |
| cETL Listed |
No |
| CSA Certified |
No |
| cUL Listed |
No |
| Energy Star |
No |
| ETL Listed |
Yes |
What our Experts Think
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Heavy-Duty Performance: Designed for medium to heavy commercial use, handling large volumes with ease.
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Precision Cutting: 12-inch stainless steel knife ensures smooth, consistent, and accurate slices every time.
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Durability: All-stainless steel construction offers corrosion resistance and easy sanitation.
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User-Friendly: Manual operation provides full control over slicing thickness and speed.
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Safety Features: Built-in safety guards protect operators during use, meeting industry standards.
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Versatility: Suitable for meats, cheeses, and other deli products in busy foodservice environments.
Q&A
Q: What is the blade size of the GSE012 slicer?
A: It features a 12-inch stainless steel knife for precise slicing.
Q: Is this slicer suitable for heavy-duty use?
A: Yes, designed for medium to heavy-duty commercial food slicing.
Q: What materials are used in its construction?
A: Made with durable stainless steel for longevity and easy cleaning.
Q: Is the slicer manual or electric?
A: It is a manual food slicer, perfect for controlled slicing.
Q: What types of food can it slice?
A: Ideal for meats, cheeses, and vegetables in foodservice settings.
Maintenance Tips
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Clean the blade and all surfaces after each use to prevent buildup.
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Sharpen the blade regularly to maintain cutting efficiency.
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Check and tighten all screws and fasteners frequently.
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Lubricate moving parts as recommended by the manufacturer.
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Avoid slicing overly hard items to protect the blade.
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Store in a dry area to prevent rust and corrosion.
