German Knife - GBS-270S, Commercial Electric Meat Saw Vertical 92.9″ blade - GBS-270S
German Knife Meat Saw, Electric, Vertical 92.9″ blade, Non-slip V-belt B-24, Stainless steel, 1-1/2 HP, 115v/60/1, 2 year parts and labor warranty
Warranty
Features
All stainless steel internal parts
All of the internal metal parts including the upper wheel, lower wheel, upper wheel hinge and the lower bearing housing are made with stainless steel.
Electrical control system
The magnetic switch system ensures consistent electrical contact which provides safety through dynamic braking and automatic overload protection.
Frame materials
All frame and food contact parts are made with stainless steel providing improved durability and sanitation.
Motor
The motor produces less heat and runs at a lower temperature by using a type “A” grade insulation. The motor also uses a cooling fan to reduce the possibility of overheating and an automatic over temperature shutdown sensor to prevent damage.
Protection against water damage
The upper wheel assembly and the lower bearing housing assembly are sealed against water damage allowing faster clean up and protection when cutting wet products.
Motor drive
The motor delivers power to the lower wheel through a V-belt drive system resulting in minimal vibration and noise. The motor is designed to maintain a high torque even at normal running speed.
Safety
A rolling table and hand guard provide safe and sanitary operation. If the door opens during operation, the installed sensor automatically shuts off the power.
Cleaning
Both the upper and lower wheels have cleaning devices insuring improved durability and sanitation. The door is hinged and easily removed for cleaning. The installed scrap box allows quick removal of waste.
Thickness adjusting
The scaled shaft of the thickness adjusting plate allows a standardized and consistent product cut.
What Our Experts Think
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Precision Cutting: 92.9″ stainless steel blade delivers clean, consistent meat cuts.
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Heavy-Duty Build: Designed for high-volume butcher shops, supermarkets, and meat processors.
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Safety Features: Includes blade guard and emergency stop for operator protection.
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Powerful Electric Motor: Ensures smooth cutting through bone and frozen meat.
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Best For: Professional butchers, meat markets, and commercial kitchens.
Q&A
Q: What is the blade length?
A: 92.9″ stainless steel blade.
Q: Is it suitable for cutting bones?
A: Yes, designed to handle both fresh and frozen meat with bones.
Q: Does it include safety features?
A: Yes, equipped with blade guard and emergency stop functions.
Q: Who should use this meat saw?
A: Butcher shops, grocery stores, and food processing facilities.
Q: Is the machine durable for daily use?
A: Yes, built for heavy-duty commercial operation.
Maintenance Tips
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Clean Blade After Each Use: Prevent residue buildup and ensure sharpness.
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Check Blade Tension: Adjust regularly for safe, precise cuts.
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Lubricate Moving Parts: Maintain smooth operation and reduce wear.
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Inspect Electrical Components: Ensure power connections remain secure.
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Schedule Professional Service: Extend machine lifespan with routine maintenance.
