German Knife - GBS-450S, Commercial Electric Meat Saw Vertical 126″ blade - GBS-450S

German Knife - GBS-450S, Commercial Electric Meat Saw Vertical 126″ blade - GBS-450S

German Knife Meat Saw, Electric, Vertical 126″ blade, Non-slip V-belt, Tow hands start, Stainless steel, 3 HP, 208v/60/3

Warranty

• 2 Year Parts & Labor

Features

All stainless steel internal parts

All of the internal metal parts including the upper wheel, lower wheel, upper wheel hinge and the lower bearing housing are made with stainless steel.

Electrical control system

The magnetic switch system ensures consistent electrical contact which provides safety through dynamic braking and automatic overload protection.

Frame materials

All frame and food contact parts are made with stainless steel providing improved durability and sanitation.

Motor

The motor produces less heat and runs at a lower temperature by using a type “A” grade insulation. The motor also uses a cooling fan to reduce the possibility of overheating and an automatic over temperature shutdown sensor to prevent damage.

Protection against water damage

The upper wheel assembly and the lower bearing housing assembly are sealed against water damage allowing faster clean up and protection when cutting wet products.

Motor drive

The motor delivers power to the lower wheel through a V-belt drive system resulting in minimal vibration and noise. The motor is designed to maintain a high torque even at normal running speed.

Safety

A rolling table and hand guard provide safe and sanitary operation. If the door opens during operation, the installed sensor automatically shuts off the power.

Cleaning

Both the upper and lower wheels have cleaning devices insuring improved durability and sanitation. The door is hinged and easily removed for cleaning. The installed scrap box allows quick removal of waste.

Thickness adjusting

The scaled shaft of the thickness adjusting plate allows a standardized and consistent product cut.

What Our Experts Think

• Powerful Cutting: 92.9" blade designed for precise, efficient meat and bone cutting.

• Vertical Design: Maximizes workspace while ensuring safety and control.

• Heavy Duty Motor: Built for continuous use in demanding butcher shops and kitchens.

• Stainless Steel Construction: Durable, hygienic, and easy to clean.

• Best For: Butcher shops, meat processing facilities, and restaurants handling large cuts.

Q&A

Q: What is the blade size?
A: 92.9 inches.

Q: Is this saw electric?
A: Yes, it runs on a powerful electric motor for consistent performance.

Q: What types of food can it cut?
A: Designed for fresh and frozen meats, bones, and large portions.

Q: Is it suitable for heavy-duty use?
A: Yes, built for professional butchers and commercial operations.

Q: Is the unit easy to clean?
A: Yes, stainless steel surfaces are sanitary and simple to maintain.

Maintenance Tips

• Clean Blade After Each Use: Prevent residue buildup and maintain sharpness.

• Check Tension & Alignment: Keep blade properly adjusted for safe operation.

• Lubricate Moving Parts: Ensure smooth performance and reduce wear.

• Inspect Electrical Components: Regular checks improve safety.

• Schedule Professional Service: Extend machine life with annual maintenance.