German Knife - GS-12LD Commercial 12" Light Duty Manual Meat Slicer Angle Feed - GS-12LD
German Knife Meat Slicer, Manual, Light duty, Angle feed, 12″ dia. knife, Belt drive, Top mount knife sharpener, Slice thickness adjustment, Aluminum body, Safety knife cover, Fan cooled, permanently lubricated ball bearing motor, Ergonomic chute handle, 115v/60/1, 1/2 HP, 1 year parts and labor warranty
Warranty
Features
Powerful knife motor
1/2HP knife motor assures peak performance.
Ergonomic style chute handle
Comfortable and stable ergonomic style grip on the chute handle provides easy glide manual operation.
Top mount knife sharpener
Sharpener won’t get lost or dropped, aligns consistently to the knife and provides single step for easy maintenance. Swings away from food contact area when not in use.
Slice thickness adjustment
Precise thickness adjustment lets you slice from tissue thin to 9/16” & 7/16” thick.
Hard chromed, hollow ground knife
Aluminum construction
Removable safety knife cover
Metal plate protects underside of slicer
Fan cooled, permanently lubricated ball bearing motor
Easy to clean surfaces for a healthier work environment
Compact, yet powerful
Easy to remove slice deflector
What Our Experts Think
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Compact & Efficient: 12″ blade ideal for light-duty slicing needs.
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Angle Feed Design: Provides smoother slicing with less effort.
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Manual Operation: Simple to use, perfect for low to medium volume kitchens.
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Durable Construction: Built for consistent performance and longevity.
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Best For: Cafés, delis, small restaurants, and catering services.
Q&A
Q: What is the blade size?
A: 12″ stainless steel blade.
Q: Is this slicer manual or automatic?
A: Manual, with angle feed for easy slicing.
Q: What type of food can it slice?
A: Meats, cheeses, and some firm vegetables.
Q: Is it suitable for high-volume use?
A: No, it is designed for light-duty, low to medium slicing needs.
Q: Who should use this slicer?
A: Small foodservice operations like cafés, sandwich shops, and delis.
Maintenance Tips
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Clean Blade After Each Use: Prevent residue and maintain sharpness.
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Check Blade Sharpness: Sharpen or replace when slicing becomes difficult.
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Lubricate Moving Parts: Ensure smooth sliding and cutting action.
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Inspect Safety Guard: Always keep it in place during use.
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Store Safely: Cover blade when not in operation.
