German Knife - GS-12M, Commercial 12" Heavy Duty Manual Meat Slicer Gravity Feed - GS-12M

German Knife - GS-12M, Commercial 12" Heavy Duty Manual Meat Slicer Gravity Feed - GS-12M

German Knife Manual Meat Slicer, Heavy duty, Gear driven, Gravity feed, 12″ stainless steel knife, Top mount built-in knife sharpener, Slice thickness adjustment, Stainless steel receiving plate and food contact zone, Ergonomic chute handle, Knife made in Germany, Operator side heavy stainless steel end weight, Safe knife cleaning, Stainless steel and aluminum construction, 1/2 HP motor, 115v/60/1, 2 year parts and labor warranty

Features

1/2 HP knife motor

Powerful ½ HP knife motor assures peak performance when slicing the toughest products.

Powerful gear driven knife motor

German Knife’s heavy-duty gear drive system provides years of maintenance free reliability without down time. No belts to slip or break.

Half-permanently lubricated worm gears

Worm gears are made of Nytratron that is self-lubricated plastic made in Germany for high-speed equipment.

Stainless steel receiving plate

Stainless steel for food zone

Stainless steel food contact zone provides easy to clean surfaces and won’t chip or peel.

Oil lubrication system on top and bottom slide shaft

Oil lubrication system on top and bottom slide shaft provides smooth sliding for the chute compared with competing brands.

Top mount knife sharpener

Ergonomic style chute handle

Comfortable and stable ergonomic style grip on the chute handle provides easy glide manual operation.

Knife blade

Knife made in Germany holds the cutting edge longer requires less sharpenings, corrosion resistant and provides precise cuts

Heavy stainless steel end weight

Heavy end weight lets you slice tiny pieces to the end and eliminates waste.

Operator side end weight rod

By placing the weight rod on the operator side of the chute, the product is held tighter for slicing.

Safe knife cleaning

German Knife heavy duty slicers are equipped with a permanently attached knife ring guard and interlock knife cover.

Slice thickness adjustment

Precise thickness adjustment lets you slice from tissue thin to 1” thick.

What Our Experts Think

• 12" Precision Blade: Cuts meats, cheeses, and deli products smoothly and evenly.

• Gravity Feed Design: Reduces operator effort and increases slicing efficiency.

• Heavy-Duty Build: Designed for high-volume commercial kitchens.

• Easy to Clean: Removable parts simplify sanitation.

• Best For: Delis, restaurants, butcher shops, and catering operations.

Q&A

Q: What is the blade size?
A: 12 inches.

Q: Is this slicer manual or automatic?
A: Manual with gravity feed operation.

Q: What foods can it slice?
A: Meats, cheeses, vegetables, and deli items.

Q: Is it durable for commercial use?
A: Yes, built heavy-duty for continuous operation.

Q: Who should use this slicer?
A: Delis, restaurants, cafés, and butcher shops.

Maintenance Tips

• Clean Blade After Each Use: Prevents cross-contamination and preserves sharpness.

• Lubricate Moving Parts: Keeps the slicer running smoothly.

• Check Blade Sharpness: Sharpen regularly for precise slicing.

• Inspect Safety Guard: Ensure it’s properly in place before use.

• Store in Dry Area: Prevents rust and extends lifespan.