German Knife Commercial 36" Radiance Salamander Broiler Natural Gas BTUs 35,000 - TASM-36
Radiance Salamander Broiler, 36″ W, Stainless steel front, sides and interior, Adjustable gas valve, Individual left & right gas controls, 4 locking positions, Stainless steel rolling out grid and removable grease pan, Total 35,000 BTUs
Warranty
Features
- Adjustable gas valve
- Individual left and right gas controls
- Spring balanced grid
- 4 locking positions
- Rolling out grid for easy loading and unloading
- Removable grease pan for easy cleaning
- Unit can be mounted over Radiance range and on a wall
- Stainless steel grid
- Stainless steel front, sides and interior
- CSA certified for safety / sanitation for USA and Canada
What Our Experts Think
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High Heat Output: 35,000 BTUs deliver powerful, consistent broiling.
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36" Wide Design: Accommodates multiple dishes at once for high-volume kitchens.
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Precise Control: Adjustable gas valves allow for quick caramelizing, finishing, or melting.
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Durable Build: Heavy-duty stainless steel construction ensures long-lasting performance.
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Best For: Steakhouses, restaurants, hotels, and catering kitchens needing fast finishing.
Q&A
Q: What is the heat output?
A: 35,000 BTUs.
Q: What is the width of the broiler?
A: 36 inches.
Q: Is it gas-powered?
A: Yes, runs on natural gas.
Q: What foods is it best for?
A: Perfect for steaks, seafood, casseroles, gratins, and melting cheese.
Q: Is it built for commercial use?
A: Yes, designed for high-volume, heavy-duty kitchen operations.
Maintenance Tips
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Clean Grates Daily: Prevent grease buildup and ensure even heating.
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Check Gas Connections: Inspect regularly for safety and efficiency.
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Wipe Stainless Surfaces: Use non-abrasive cleaners to maintain shine.
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Inspect Burners: Ensure flame ports are clear for consistent performance.
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Schedule Professional Service: Annual inspection improves safety and longevity.
