Chef AAA Goshen Commercial Cube Ice Machine (90 KG)
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International Commercial Low-Medium Temperature Compressor: This component serves as the heart of the refrigeration system, maintaining desired low to medium temperatures for commercial and industrial applications.
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Intelligent Water Saving and Drainage System: Our system is equipped with intelligent water-saving and drainage features, designed to optimize water usage and efficient drainage, making it particularly valuable for applications where water management is critical.
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DANFOSS Expansion Valve: We utilize reliable DANFOSS expansion valves to precisely control the flow of refrigerant in the system, ensuring consistent temperature and pressure regulation.
What Our Experts Think
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The Chef AAA Goshen Commercial Cube Ice Machine produces up to 90 kg of ice per day, making it ideal for restaurants, bars, cafes, and hotels.
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Creates clear, slow-melting cube ice, perfect for drinks, cocktails, and food displays.
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Features a robust stainless steel body for durability and a sleek, professional appearance.
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User-friendly digital controls ensure easy operation and reliable performance.
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Designed with a compact footprint to fit seamlessly into commercial spaces.
Q&A
Q: How much ice does this machine produce daily?
A: It can produce up to 90 kg per day.
Q: Is it suitable for heavy commercial use?
A: Yes, it’s built for continuous operation in high-demand environments.
Q: What type of ice does it make?
A: It produces cube-shaped ice, widely used in beverages and catering.
Q: Does it include a storage bin?
A: Yes, it comes with a built-in storage bin for fresh ice.
Maintenance Tips
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Clean and sanitize the machine regularly to maintain ice quality.
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Descale monthly to prevent buildup and maintain efficiency.
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Keep air vents free from dust and obstruction.
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Use filtered water for the best ice clarity and machine longevity.
