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The Chef AAA Goshen Commercial Cube Ice Machine delivers up to 200 lbs of ice per day, making it ideal for restaurants, cafes, bars, hotels, and catering businesses.
Produces crystal-clear cube ice that melts slowly, perfect for beverages, food displays, and bar service.
Built with a durable stainless-steel exterior for a professional look and long-lasting performance.
Features easy-to-use digital controls for efficient operation and monitoring.
Compact design fits well in commercial kitchens or back-of-house setups without taking up too much space.
Q: How much ice does it produce daily?
A: Up to 200 lbs of cube ice per day.
Q: Is this ice machine suitable for commercial use?
A: Yes – it’s designed for high-demand environments like restaurants, bars, hotels, and catering.
Q: What type of ice does it make?
A: Produces standard cube ice, ideal for drinks and food preservation.
Q: Does it have a storage bin?
A: Yes, it comes with an integrated ice storage bin for convenience.
Clean the ice bin and water filters regularly to ensure fresh, sanitary ice.
Schedule descaling and sanitizing at least once a month.
Keep the air intake and exhaust vents clear for maximum efficiency.
Always use filtered water to prolong machine life and maintain ice quality.