Saba - MG-36 Commercial 36" 3 Burners Griddle Cooktop Natural Gas/Liquid Propane - MG-36
Create the perfect mouth-watering foods with SABA gas griddles! These heavy duty stainless steel griddles are perfect for any size space! These griddles come with U-shape steel burners with optimal efficiency of 30,000 BTU/hr each. These Gas griddles come in four (4) different sizes: 24”, 36”, 48”, and 60” in width to fit on any size counter top! SABA gas hot ranges come in natural gas, however can be easily converted to propane with an included conversion kit. SABA provides phenomenal customer service and each unit is fully warranted by SABA’s immense network of technicians around the nation.
Features
- U-shape steel burner, each 30,000 BTU/hr
- To be controlled every 12” width
- Standby pilot for easy start
- Stainless steel adjustable heavy duty legs
- Large oil collector at the bottom
- Easy conversion from natural gas to Propane or vice versa
- Stainless steel in the front and sides
- Available in 24”, 36”, 48” and 60” size
- Manual control
What our Experts Think
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Versatile Cooking Power – 36" griddle with 3 burners delivers even heat distribution for consistent results.
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Dual Fuel Options – Operates on natural gas or liquid propane, offering installation flexibility.
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Ample Cooking Surface – Large griddle plate ideal for diners, restaurants, and high-volume kitchens.
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Durable Commercial Build – Heavy-duty stainless steel construction withstands daily professional use.
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Efficient Performance – Designed for quick heat recovery, making it perfect for busy service hours.
Q&A
Q: What is the size of the Saba MG-36 griddle?
A: It features a 36" wide cooking surface, providing ample space for high-volume grilling.
Q: How many burners does it have?
A: The MG-36 is equipped with 3 powerful burners for even heat distribution and precise cooking control.
Q: Is it compatible with both gas types?
A: Yes, it can operate on natural gas or liquid propane, offering installation flexibility.
Q: What foods is it best for?
A: Ideal for cooking burgers, eggs, pancakes, steaks, and a variety of grilled menu items.
Q: Where is it commonly used?
A: Perfect for restaurants, diners, food trucks, and commercial kitchens requiring a reliable griddle.
Maintenance Tips
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Clean the griddle surface after each use with a scraper and warm water.
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Season the griddle plate regularly to prevent rust and maintain nonstick performance.
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Empty and clean the grease tray daily to avoid buildup and fire hazards.
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Inspect burners and gas connections periodically for leaks or wear.
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Keep ventilation hoods and filters clean for safe operation.
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Avoid harsh chemicals or abrasive pads that can damage the surface.
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Schedule routine professional servicing to ensure optimal performance and safety.
